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©2019 FOODIE NATION LIMITED TRINIDAD & TOBAGO 

December 30, 2018

Yield - 6 Portions

SALMON & WATER CHESTNUT FISHCAKES INGREDIENTS 

2 Tbsp of Vegetable Oil
1 Lb of Salmon (Skinless)
2 Tsp of Salt
2 Tsp of Black Pepper
1 Tsp of Fennel Powder
1 Tbsp of Minced Garlic
2 Tbsp of Minced Onions
1 Tbsp of Fi...

December 29, 2018

Yield - 1 Dozen Wings

INGREDIENTS

12 Chicken Wings
1 ½ Tbsp of Salt
1 Tbsp of Black Pepper
1 ½ Tbsp of Minced Garlic
1 Tbsp of Minced Ginger
2 Tsp of Minced Chadon Beni (Culantro)
4 Dashes of ANGOSTURA® aromatic bitters

Dry Spice Mix 
1...

December 27, 2018

Yield - 6 Portions

INGREDIENTS

½ Lb of Medium Sized Shrimp - Cleaned (16/20)
¾ Tsp of Salt
½ Tsp of Black Pepper
6 - 8 Dashes of ANGOSTURA® aromatic bitters
2 Tbsp of Vegetable Oil
1 Tsp of Minced Garlic
¼ Cup of Pineapple Juice
4 - 5...

December 11, 2018

BANANA RUM & RAISIN BREAD PUDDING INGREDIENTS

Yield - 12 (3oz) Portions

2 Cups of Granulated Sugar
6 Large Beaten Eggs
4 Cups of Milk
2 Tsp of Vanilla Extract
1/3 Cup of Angostura 1919 Dark Rum
1 Tsp of Cinnamon Powder
½ Tsp of Nutmeg...

December 7, 2018

Yield - 6 Portions

INGREDIENTS

1 Lb Sweet Potatoes
2 Lbs Green Figs/Bananas
¼ Cup Canned Green Peas & Carrots
1 Tbsp Finely Chopped Chives
1 Tsp Finely Chopped Chadon Beni (Culantro)
3 Tbsp Chopped Walnuts
2 Tbsp Plain Yogurt
1 Tbsp Ma...

December 4, 2018

Yield - 15 (2 inch) Discs

PASTELLE BASE INGREDIENTS

1 Tbsp of Vegetable Oil
2 Tbsp of Butter
1 1/2 Tbsp of Minced Garlic
1 1/2 Tbsp of Minced Onions
1 Tbsp of Minced Pimento Peppers
2 Cups of Vegetable Stock
1 Cup of Heavy Cream
1 Cup...

November 30, 2018

Yield - 8 (3 oz) Portions

INGREDIENTS

1 Tbsp Butter
5 Medium to Ripe Bananas, Peeled & ½ inch Slices
1/8 Cup Angostura 1919 Dark Rum
1/4 Cup sugar
1 Tbsp Cornstarch
1/2 Tsp Cinnamon Powder
1/4 Tsp Grated Nutmeg
1/2 Tbsp of ANGOSTURA® o...

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