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©2019 FOODIE NATION LIMITED TRINIDAD & TOBAGO 

February 14, 2020

Yield: 8 Portions

INGREDIENTS

3 Tbsp Vegetable Oil
1 Tbsp Garlic, minced
3 Tbsp Onions, minced
1 Tbsp Pimento Peppers/Jalapeno, minced
¼ Cup Chopped Celery
¼ Cup Chopped Scallions
1 Tbsp Fresh Thyme, minced
12 Ochros/Okras (Sliced thin...

February 7, 2020

Yield: 12 to 15 Portions

INGREDIENTS

2 Cups of Coconut Milk 
2 Cups Brown Sugar
14 Oz Condensed Milk
½ Tsp Almond Extract 
1 Tbsp Butter

METHOD

  1. Prepare an 8 x 8 inch baking tray by lightly lubricating with butter or oil and lining wi...

January 31, 2020

Yield: 10 Portions

INGREDIENTS

4 Oz Butter
1 Tbsp Garlic, minced
1/3 Cup Onions, minced
½ Cup Red Bell Pepper, Finely Diced
3 Tbsp Celery, Finely Minced
1 Tsp Fine Thyme Leaves
1 Cup Evaporated Milk 
1 Cup Finely Ground Corn Meal
1 ½ C...

January 24, 2020

Yield: 10 Portions

INGREDIENTS

4 Lb Boneless Beef (Clod) 1 Inch pieces 
1 ½ Tsp Salt
1 Tsp Black Pepper
3 Tbsp Green Seasoning 
3 Tbsp Chopped Scallions
¼ Cup Chopped Onions
¼ Cup Chopped Tomatoes 
2 Tbsp Minced Garlic
2 Tsp Minced Gin...

January 23, 2020

Uncle Clyde in collaboration with Foodie Nation presents "Carnival with Uncle Clyde", the 2nd installment of our event series. 

Sunday 16th February
11:00 am - 5:00 pm
Paramin, Trinidad & Tobago

Tour Paramin, lime with Uncle Clyde, and...

January 17, 2020

Yield: 1 (8 x 8 Inch) Tray

INGREDIENTS

4 Cups Flour, sifted
2½ Tbsp Baking Powder
3 Tbsp Brown Sugar
2 Tsp Salt 
3 Tbsp Butter, chilled
9 Oz Water

METHOD

  1. Place flour into a medium mixing bowl. Add the baking powder, sugar and salt. M...

January 10, 2020

Yield: 10 Oz 

INGREDIENTS

2 ½ Cups of Fresh Chadon Beni (Culantro) Leaves 
4 Cloves Garlic, cut into Slivers
½ Scotch Bonet Pepper, Seeds Removed
2 Tbsp Lime Juice
1 Cup Water    
1 Tsp Salt

METHOD

  1. Prepare chadon beni leave...

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