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©2019 FOODIE NATION LIMITED TRINIDAD & TOBAGO 

March 25, 2020

Yield: 12 to 16 Servings

INGREDIENTS

Flour - 8 cups
Salt - 1 1/2 tsp
Baking Powder - 2 1/2 to 3 tbsp
Water - 3 cups
Prize Bread & Pastry Margarine - 8 oz

METHOD

  1. Add flour, salt and baking powder to a bowl.

  2. Mix together until ful...

February 17, 2020

Jadee eats Coconut Bake with Saltfish Buljol at the famous Breakfast Shed in Port of Spain, Trinidad & Tobago!

Learn more about the Breakfast Shed here: https://www.tripadvisor.com/Restaurant_Review-g147389-d6171367-Reviews-Breakfast_...

January 17, 2020

Yield: 1 (8 x 8 Inch) Tray

INGREDIENTS

4 Cups Flour, sifted
2½ Tbsp Baking Powder
3 Tbsp Brown Sugar
2 Tsp Salt 
3 Tbsp Butter, chilled
9 Oz Water

METHOD

  1. Place flour into a medium mixing bowl. Add the baking powder, sugar and salt. M...

July 5, 2019

Yield: 18 Bakes

INGREDIENTS

4 Cups of All Purpose Flour

1 ¼ Tbsp of Baking Powder

2 ½ Tsp Sugar

1 Tsp Salt

1 Tbsp Yeast

2 Tbsp of Butter (Room Temperature)

1 ½ - 2 Cups of Water

3 Cups of Coconut Oil

METHOD

  1. In a large mixing bowl, add flour...

March 23, 2018

INGREDIENTS

Green Seasoning:

Chive - 1 bundle

Chadon Beni - 1 bundle

Garlic - 3 cloves

Ginger - 2 tsp

Thyme - 1 sprig

Hot Pepper - 1/2 or to taste (Seeds Optional)

Lionfish - 6 fillets

Lime - 1

Salt - to taste

Black Pepper - to taste

Green Seaso...

October 5, 2017

INGREDIENTS

Flour - 4 cups (Sifted)

Baking Powder - 1 1/2 tbsp

Salt - 1 1/2 tsp

Brown Sugar - 1 1/2 tbsp

Butter - 3 tbsp

Water - 10 oz

METHOD

  1. Sift flour into bowl.

  2. Add baking powder, salt and brown sugar.

  3. Cut in butter.

  4. Ad...

February 13, 2017

YIELD: 6 SERVINGS

GREEN SEASONING

INGREDIENTS 

Chive - 1 Bundle

Chadon Beni - 1 Bundle

Garlic - 3 Cloves

Ginger - 2 Tsp

Thyme - 1 Sprig

Hot Pepper - 1/2 or To Taste (Seeds Optional)

METHOD

  1. Wash all ingredients.

  2. Using a food processor...

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