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©2019 FOODIE NATION LIMITED TRINIDAD & TOBAGO 

February 17, 2020

Jadee eats Coconut Bake with Saltfish Buljol at the famous Breakfast Shed in Port of Spain, Trinidad & Tobago!

Learn more about the Breakfast Shed here: https://www.tripadvisor.com/Restaurant_Review-g147389-d6171367-Reviews-Breakfast_...

January 17, 2020

Yield: 1 (8 x 8 Inch) Tray

INGREDIENTS

4 Cups Flour, sifted
2½ Tbsp Baking Powder
3 Tbsp Brown Sugar
2 Tsp Salt 
3 Tbsp Butter, chilled
9 Oz Water

METHOD

  1. Place flour into a medium mixing bowl. Add the baking powder, sugar and salt. M...

July 16, 2019

St. Augustine just got a new spot for all-day breakfast and more!

Dine n Dash Cafe is located at #32 Eastern Main Road, Saint Augustine, Trinidad and Tobago (Behind UWI, on the western side of Campus House).

Their operating hours are:
...

June 28, 2019

Yield: 12 Portions

INGREDIENTS

12 Oz of Boneless Salted Cod

½ Cup of Tomatoes, Medium Diced

2 Garlic Cloves, Finely Minced

¼ Cup of Onions, Medium Diced

½ Cup of Green Sweet Peppers, Medium Diced

¼ Scotch Bonnet Pepper, veins and seeds remo...

June 11, 2019

Yield: 4 - 6 Servings

INGREDIENTS

Sardines - 2 tins (3.75 oz/106 g)

Oil - 1/8 cup

Onion - 1/4 cup (finely chopped)

Pimento Pepper - 1 tbsp (finely chopped)

Garlic - 1 tbsp (finely chopped)

Chadon Beni/Culantro - 1 tbsp (finely chopped)

Chive...

April 2, 2019

Yield: 2 - 3 Servings

INGREDIENTS


Cream of Wheat - 1 cup
Water - 3 cups
Cinnamon Stick - 1
Bay Leaf - 2
Full Cream Milk - 2 cups
Brown Sugar - 1/4 to 1/2 cup 

METHOD

  1. Add cream of wheat, water, cinnamon and bay leaf to pot.

  2. ...
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