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©2019 FOODIE NATION LIMITED TRINIDAD & TOBAGO 

February 19, 2020

Yield: 36 Cookies

INGREDIENTS

Granulated Sugar - 1 1/2 cups

Butter - 4 oz (room temperature)

Egg - 1

Milk - 1/8 cup

Mixed Essence - 1/4 tsp

Flour - 4 cups

Baking Powder - 1 tsp

Grated Coconut - 3 cups

METHOD

  1. Preheat oven to 350°F.

  2. Mix...

February 17, 2020

Jadee eats Coconut Bake with Saltfish Buljol at the famous Breakfast Shed in Port of Spain, Trinidad & Tobago!

Learn more about the Breakfast Shed here: https://www.tripadvisor.com/Restaurant_Review-g147389-d6171367-Reviews-Breakfast_...

February 14, 2020

Yield: 8 Portions

INGREDIENTS

3 Tbsp Vegetable Oil
1 Tbsp Garlic, minced
3 Tbsp Onions, minced
1 Tbsp Pimento Peppers/Jalapeno, minced
¼ Cup Chopped Celery
¼ Cup Chopped Scallions
1 Tbsp Fresh Thyme, minced
12 Ochros/Okras (Sliced thin...

February 10, 2020

Jadee is in the Southland once more, for Brunch & Lunch at Buzz Bar in C3 Centre, in San Fernando, Trinidad and Tobago.

Learn more about Buzz Bar here: https://www.facebook.com/BuzzBarTT

February 7, 2020

Yield: 12 to 15 Portions

INGREDIENTS

2 Cups of Coconut Milk 
2 Cups Brown Sugar
14 Oz Condensed Milk
½ Tsp Almond Extract 
1 Tbsp Butter

METHOD

  1. Prepare an 8 x 8 inch baking tray by lightly lubricating with butter or oil and lining wi...

February 5, 2020

Yield: 8 Rotis

INGREDIENTS

All Purpose Flour - 3 cups 
Baking Powder - 1 tbsp
Brown Sugar - 1/4 tsp
Salt - Pinch
Water - 9 - 10 fluid ounces
Ghee - 2 - 3 tbsp

METHOD

  1. In a bowl, mix together flour, baking powder, brown sugar and salt.

    ...

February 3, 2020

Jadee eats the very-popular $20 Special at Debe BBQ Shack on the S.S. Erin Road in Debe, Trinidad & Tobago!

More information about Debe BBQ Shack: https://www.facebook.com/debebbqshack/

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