September 18, 2020

Makes 12 cupcakes

Ingredients:

1 1/2 cups sifted flour

1 1/2 tsp baking powder

1/4 tsp salt

1/2 cup unsalted butter (room temp)

1 cup granulated sugar

2 large eggs (room temp)

3/4 cup buttermilk (room temp)

1 tsp vanilla essence

1 jar store bo...

September 14, 2020

Jadee is back in Central, Trinidad for pancakes, pasta and paninis at Amanti del caffé in Couva.

*DISCLAIMER: This video was produced prior to the implementation of the latest dine-in restrictions in T&T. Amanti del caffè is currently...

September 4, 2020

Our chow expert friend, Wendy, of Chow Nation, stopped by to teach us how to make a wicked Mango Chow.

Sorry! You'll have to place an order to "Chow Nation" for the "full recipe" experience: https://plantingseedscaribbean.com/store/sh...

September 2, 2020

Yield: 6 to 8 Servings

INGREDIENTS

Dried Split Peas - 200g

Pimento Pepper - 1/8 cup (finely chopped)

Diced Carrot - 1 1/2 cups

Diced Pumpkin - 1 1/2 cups

Diced Onion - 1/4 cup

Garlic - 1 tbsp (finely chopped)

Chadon Beni/Culantro - 1/4 cup (...

August 31, 2020

Jadee celebrates T&T's Independence Day with one of the biggest Doubles in the Nation, by Charlie on Esmeralda Road in Cunupia.

"Charlie's Tasty Doubles" Information:

  • Esmeralda Road, Cunupia, Trinidad & Tobago

  • Tuesday - Sunday

    ...

August 28, 2020

Sorry! You'll have to visit Michelle's Natural Delights at the Queen's Park Savannah in Port of Spain, Trinidad and Tobago for the "full recipe" experience!

August 21, 2020

Yield:  6 – 8 Servings 

INGREDIENTS

To Season Oxtails: 

4 Lbs Oxtail 

1 Lemon 

1½ Tsp Salt

1 Tsp Black Pepper

4 Cloves Garlic, minced

1 Medium Onion, minced

3 Pimento Peppers, minced

2 Tbsp Chadon Beni/Culantro, minced

1 Tbsp Minced Ginger...

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