January 10, 2020

Yield: 10 Oz 

INGREDIENTS

2 ½ Cups of Fresh Chadon Beni (Culantro) Leaves 
4 Cloves Garlic, cut into Slivers
½ Scotch Bonet Pepper, Seeds Removed
2 Tbsp Lime Juice
1 Cup Water    
1 Tsp Salt

METHOD

  1. Prepare chadon beni leave...

June 4, 2017

*FC - Finely Chopped

TAMARIND SAUCE INGREDIENTS 

Tamarind Pulp - 8 oz

Water - 2 Cups

Brown Sugar - 3 Tbsp

Garlic - 3 cloves (FC)

Scotch Bonnet Pepper - To Taste (FC)

Chadon Beni - 6 Leaves

Salt - To Taste 

METHOD

  1. Separate the tamarind pulp...

November 15, 2016

INGREDIENTS 

3 Julie Mangoes (Half Ripe)

4 Chadon Beni Leaves (Culantro)

3 Garlic Cloves

1/2 Lime

Hot Pepper (to taste)

Black Pepper (to taste)

Salt (to taste)

METHOD

  1. Wash all ingredients.

  2. Cut Chadon Beni into fine pieces and set asi...

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