December 20, 2019

Yield: 1 (9 Inch) Cake

INGREDIENTS

¼ Cup Prunes, deseeded
¼ Cup Cherries
¼ Cup Raisins or Currants
¼ Cup Mixed Peel
¾ Cup Dark Rum 
½ Cup Cherry Brandy 
8 Oz Butter (Room Temperature)
1 1/3 Cups Brown Sugar
4 Large Eggs
1 Tsp Almond Es...

December 18, 2019

Yield: 8 - 10 Servings

INGREDIENTS

Vegetable Oil - 2 tbsp
Cubed Ham - 1/2 cup
Cubed Turkey - 1/2 cup
Diced Pimento - 1/4 cup
Diced Carrots - 1/2 cup
Sliced Olives - 1/8 cup
Dried Cranberries - 1/8 cup
Golden Raisins - 1/4 cup
Diced Swe...

December 16, 2019

Yield: 1 Dozen

DOUGH INGREDIENTS

Bob’s Red Mill Corn Flour - 1 1/2 cups
All Purpose Flour - 1 1/2 cups
Salt - 1/2 tsp
Yeast - 2 tsp
Unsalted Butter - 3 tbsp (melted)
Warm Water - 1 cup or more

METHOD

  1. In a bowl, mix together corn flou...

December 13, 2019

Yield:  10 – 12 Portions

For The Dough:
1 Cup Warm Milk
1 ½ Tbsp Yeast
4 Tbsp Honey
4 Tbsp Softened Butter
2 Eggs
500 Grams Bob’s Red Mill Organic Spelt Flour
2 Tsp Baking Powder
1 ½ Tsp Salt
½ Tsp Garlic Powder
½ Cup Ham, Finely Chop...

December 11, 2019

Yield: 24 to 30 Portions

INGREDIENTS

Black Cake: Follow our recipe here or use your leftover black cake.

No-Bake Chocolate Cheese Cake Filling:
Cream Cheese - 3 cups
Granulated Sugar - 1 1/2 cups
Swiss Miss Hot Cocoa Mix - 1 1/2 cups
Va...

December 9, 2019

Yield: 2 Loaves

INGREDIENTS

Sifted Flour - 1 1/2 lb
Shortening - 1 oz
Marigold Margarine - 3 oz
Grated Coconut - 3 oz
Brown Sugar - 4 oz
Yeast - 1 1/2 tsp
Baking Powder - 1 1/2 tsp
Mixed Fruits - 1/4 cup
Cinnamon Powder - 1 Pinch
Nutme...

December 6, 2019

Yield: About 64 (3 oz) Portions

INGREDIENTS

1 Large Shoulder Ham (11 – 13 Lbs)
15 Spice Cloves 
1 Cup of Brown Sugar
½ Cup of Honey 
3 Tbsp of Minced Fresh Fine Thyme

METHOD

  1. Preheat oven to 350 degrees fahrenheit.

  2. Place shoulder...

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