July 30, 2019

Yield: 1 Serving

INGREDIENTS

Beetroot - 1 (10oz raw + unpeeled)

Full Cream Milk - 12 oz

Condensed Milk - 2 to 3 tbsp

Cinnamon Powder - Pinch

Ground Nutmeg - Smidge

Mixed Essence - 1/2 tsp

METHOD

  1. Submerge beetroot in boiling water and allo...

December 12, 2017

INGREDIENTS

Fresh Ginger - 1 1/2 lb
Garlic - 2 cloves
Granulated Sugar - 1 to 1 1/4 cups
Zest & Juice of Lime - 2
Water

METHOD

  1. Wash, peel and thinly slice ginger and set aside.

  2. Thinly slice garlic and set aside.

  3. Zest & squ...

August 11, 2017

Yield - (2-4) Servings

INGREDIENTS

Evaporated Milk - 1 1/4 cups
Condensed Milk - 1/2 cup
Seamoss - 1 cup
Vanilla Essence - 1 tsp
Angostura Aromatic Bitters - 1 dash
Salt - pinch 
Nutmeg - pinch 
Ice - 3 cups (optional)

METHOD

  1. Add all...

March 24, 2017

INGREDIENTS 

Base Concentrate:

Mauby Bark - 2 oz

Bay Leaf - 1

Aniseed - 1

Cinnamon Stick - 1 

Cardamom Pods - 10

Water for Boiling - 4 Liters

Final Mix:

Water for Mixing - 3 Liters

Base Concentrate - 1 Liter

Sugar - 1 1/2 Cups  

METHOD

Base...

January 18, 2017

INGREDIENTS 

Lime Juice - 1 1/2 Cups

Brown Sugar - 2 Cups

Angostura Aromatic Bitters - 4 Dashes

Water - 2 Gallons

METHOD

  1. Mix ingredients together.

December 16, 2016

INGREDIENTS 

White Oak Rum - 1/2 Cup

Sorrel - 1 1/2 lbs

Water - 12 cups

Brown Sugar - 2 cups

White Sugar - 1/4 cup

Cinnamon - 2 sticks

Cloves - 10

Ginger - 2 tbsp

METHOD

  1. Wash and clean sorrel.

  2. Add sorrel, water, cinnamon, cloves and g...

December 5, 2016

INGREDIENTS 

White Oak Rum - 1 Cup

Eggs - 4 Large

Condensed Milk - 1 (390g)

Evaporated Milk - 1 (250ml)

Bitters - 1 Dash

Nutmeg - 1 Tsp

Lemon Zest - 1 Tsp

METHOD

  1. Pasteurize eggs over a double boiler. (140°F for 3 minutes)

  2. Blend eggs,...

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