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©2019 FOODIE NATION LIMITED TRINIDAD & TOBAGO 

February 20, 2020

Food, fun and friendship were the main ingredients of "Carnival with Uncle Clyde" last Sunday. Here's a peek into the highly anticipated food tourism experience.

December 10, 2019

Uncle Clyde in collaboration with Foodie Nation hosted "Christmas with Uncle Clyde", a food and fun-filled Trinbagonian lime that featured all the scrumptious dishes that Uncle Clyde is known for cooking up, plus more!

August 20, 2019

Yield: 6 - 8 Servings

INGREDIENTS

Dasheen/Taro Root - 4 lbs (unpeeled)

Butter - 6 oz

Salted Butter - 2 oz

Onion - 1/3 cup (finely chopped)

Pimento Pepper - 1/4 cup (finely chopped)

Salt - 1 tsp

Black Pepper - 1/2 tsp

Evaporated Milk - 8 oz

Che...

August 2, 2019

Yield: 8 – 10 Portions

INGREDIENTS

8 oz Yam, peeled (½ inch cubes)

8 oz Sweet Potato, peeled (½ inch cubes)

6 oz Cassava, peeled (½ inch cubes)

6 oz English Potato (½ inch cubes)

4 oz Green Figs/Green Bananas, peeled (¼ inch cubes)

5 oz Fre...

June 18, 2019

Yield: 6 - 8 Servings

INGREDIENTS

Sweet Potato - 4 lbs (unpeeled)

Salt - 1 tsp

Black Pepper - 1/2 tsp

Butter - 6 oz (room temperature)

Salted Butter - 2 oz (room temperature)

Evaporated Milk - 6 oz

METHOD

  1. Peel and dice sweet potato into 1...

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