December 18, 2019

Yield: 8 - 10 Servings

INGREDIENTS

Vegetable Oil - 2 tbsp
Cubed Ham - 1/2 cup
Cubed Turkey - 1/2 cup
Diced Pimento - 1/4 cup
Diced Carrots - 1/2 cup
Sliced Olives - 1/8 cup
Dried Cranberries - 1/8 cup
Golden Raisins - 1/4 cup
Diced Swe...

December 13, 2019

Yield:  10 – 12 Portions

For The Dough:
1 Cup Warm Milk
1 ½ Tbsp Yeast
4 Tbsp Honey
4 Tbsp Softened Butter
2 Eggs
500 Grams Bob’s Red Mill Organic Spelt Flour
2 Tsp Baking Powder
1 ½ Tsp Salt
½ Tsp Garlic Powder
½ Cup Ham, Finely Chop...

December 9, 2019

Yield: 2 Loaves

INGREDIENTS

Sifted Flour - 1 1/2 lb
Shortening - 1 oz
Marigold Margarine - 3 oz
Grated Coconut - 3 oz
Brown Sugar - 4 oz
Yeast - 1 1/2 tsp
Baking Powder - 1 1/2 tsp
Mixed Fruits - 1/4 cup
Cinnamon Powder - 1 Pinch
Nutme...

December 6, 2019

Yield: About 64 (3 oz) Portions

INGREDIENTS

1 Large Shoulder Ham (11 – 13 Lbs)
15 Spice Cloves 
1 Cup of Brown Sugar
½ Cup of Honey 
3 Tbsp of Minced Fresh Fine Thyme

METHOD

  1. Preheat oven to 350 degrees fahrenheit.

  2. Place shoulder...

December 1, 2017

YIELD - 3 (10 oz) Bottles

*FC - Finely Chopped

INGREDIENTS

Carrots - 3 cups diced

Bodi - 2 cups diced

Sweet Peppers - 3 cups diced

Pimento - 6 (seeded & FC)

Garlic - 14 cloves FC

Onion - 1/2 cup FC

Granulated Sugar - 1/2 cup

Turmeric - 2 tbsp

W...

December 19, 2016

TURKEY INGREDIENTS 

Turkey - (8-12) lb

Olive Oil - 1/2 Cup

Rosemary/Sage - 6 sprigs

Oregano/Thyme - 6 sprigs

METHOD

  1. Preheat oven to 325°F.

  2. Remove from brine and pat dry.

  3. Fill turkey with stuffing.

  4. In a bowl mix oil and h...

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