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©2019 FOODIE NATION LIMITED TRINIDAD & TOBAGO 

December 2, 2019

Jadee enjoys some roadside homemade ice-cream from "Team's" at the corner of Morne Coco and Crystal Stream Road in Petit Valley, Trinidad & Tobago!

Team's Homemade Ice-cream is usually open Tuesdays to Sundays from 3:30 p.m. to 11:00...

November 30, 2018

Yield - 8 (3 oz) Portions

INGREDIENTS

1 Tbsp Butter
5 Medium to Ripe Bananas, Peeled & ½ inch Slices
1/8 Cup Angostura 1919 Dark Rum
1/4 Cup sugar
1 Tbsp Cornstarch
1/2 Tsp Cinnamon Powder
1/4 Tsp Grated Nutmeg
1/2 Tbsp of ANGOSTURA® o...

December 21, 2017

YIELD - 4 Pints

INGREDIENTS

Sorrel - 48 oz (Get recipe here)
Heavy Cream - 1 liter
Whole Milk - 1 liter
Granulated Sugar - 1 1/2 cups
Vanilla Essence - 1 1/2 tbsp
Egg Yolks - 12

METHOD

  1. Using a large saucepan, simmer Sorrel until it i...

December 15, 2017

YIELD - 4 Pints

INGREDIENTS

Ponche De Creme - 24 oz (Get recipe here)
Heavy Cream - 1 liter
Whole Milk - 1 liter
Granulated Sugar - 1 1/2 cups
Vanilla Essence - 1 1/2 tbsp
Egg Yolks - 12

METHOD

  1. Using a medium sauce pan, combine cream...

July 24, 2017

Yield: 4 Pints

INGREDIENTS

Guinness Stout - 24 oz
Heavy Cream - 1 liter
Whole Milk - 1 liter
Granulated Sugar - 1 1/2 cups
Vanilla Bean - 2 OR 1 1/2 tbsp Vanilla Essence
Egg Yolks - 12 

METHOD

  1. Using a large saucepan, simmer Guinness...

January 3, 2017

INGREDIENTS 

Yogurt - 1 Cup

Cottage Cheese - 1/2 Cup

Protein Powder - 1 Scoop

Dried Cranberries - 1/2 Cup

Sliced Almonds - 1/4 Cup

METHOD

  1. Add all ingredients into bowl and mix well.

  2. Cover with cling wrap and freeze overnight. 

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