May 29, 2018

Yield: 10-12 Servings

INGREDIENTS

Long Mango - 4 
Coconut Oil - 1 tbsp 
Garlic - 1 tbsp (finely chopped) 
Anchar Massala Powder - 2 1/2 tbsp
Geera (Cumin) Powder - 1/2 tbsp
Water - 1 cup
Brown Sugar - 1/4 to 1/2 cup
Scotch Bonnet...

June 11, 2017

INGREDIENTS

Water - 3 Cups

Brown Sugar - 4 Cups

Cinnamon - 1 Stick

Scotch Bonnet Pepper - To Taste

Red Food Coloring - 2 Tbsp

Salt - 1/2 Tsp

Green Mango - 6

METHOD

  1. In a pot over medium heat, add water and brown sugar and mix until sugar i...

November 15, 2016

INGREDIENTS 

3 Julie Mangoes (Half Ripe)

4 Chadon Beni Leaves (Culantro)

3 Garlic Cloves

1/2 Lime

Hot Pepper (to taste)

Black Pepper (to taste)

Salt (to taste)

METHOD

  1. Wash all ingredients.

  2. Cut Chadon Beni into fine pieces and set asi...

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