April 23, 2019

Yield: 6 - 8 Servings

INGREDIENTS

Turkey Legs - 3 lbs (1 inch thick slices)

Salt - 1 tbsp

Black Pepper - 1 tsp

Green Seasoning - 1/2 cup

Coconut Oil - 1/8 cup

Brown Sugar - 1/3 cup

Garlic - 2 tbsp (minced)

Fine Thyme - 8 sprigs

Bay Leaf - 2

Sal...

December 19, 2017

YIELD - (12-15 Servings)

INGREDIENTS

Pork Shoulder - 3 lb (3/4 inch cubes)
Garlic - 20 cloves
Chadon Beni - 40 leaves
Scotch Bonnet Pepper - 2
Fine Thyme - 1/2 cup
Apple Cider Vinegar - 1 1/2 cups
Salt - 1 tbsp 
Oil - 1/3 cup

METHOD

  1. ...

May 24, 2017

Foodie Nation's 1st #ROADTRIP!!

On Saturday June 10th, Foodie Nation invites YOU to join us – "lewwe take a #ROADTRIP"🎵

Board our Foodie Bus and take a #ROADTRIP with us to Wally’s Smokehouse. Taste ALL the MEATS on Wally’s menu,...

May 8, 2017

INGREDIENTS

Chive - 6 Sprigs

Chadon Beni (Culantro) - 30 Leaves

Garlic - 10 Cloves

Thyme - 5 Sprigs

Scotch Bonnet Pepper - 1 or To Taste (Seeds Optional)

Pimento Pepper - 10

Water - 1/4 Cup

METHOD

  1. Wash all ingredients.

  2. Grind all ingr...

April 17, 2017

YIELD: (4-6) Servings

INGREDIENTS

Pork (Shoulder or Leg) - 2 Lbs

Lime Juice - 2 Tbsp

Pimento - 2

Chive - 2 Sprigs

Chadon Beni - 6 Leaves

Garlic - 8 Cloves

Onion - 1 Cup (Finely Chopped)

Geera Powder - 2 Tbsp

Whole Geera - 1 Tbsp (Optional)

Oil...

December 19, 2016

TURKEY INGREDIENTS 

Turkey - (8-12) lb

Olive Oil - 1/2 Cup

Rosemary/Sage - 6 sprigs

Oregano/Thyme - 6 sprigs

METHOD

  1. Preheat oven to 325°F.

  2. Remove from brine and pat dry.

  3. Fill turkey with stuffing.

  4. In a bowl mix oil and h...

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