May 28, 2019

Yield: 6 - 8 Servings

INGREDIENTS

Flour - 4 cups + more (sifted)

Salt - 1/4 tsp

Baking Powder - 4 tsp

Brown Sugar - 1 tbsp

Water - 2 cups

Ghee - 1 cup (room temperature)

Ghee - 1/2 cup (melted for tawa)

METHOD

  1. In a bowl, combine flour, sal...

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