July 19, 2018

Yield: 10-12 Servings

INGREDIENTS

Currants - 1 lb
Brown Sugar - 1/4 cup
Cinnamon Powder - 1/2 tsp
Nutmeg Powder - 1 Dash
Mixed Essence - 1 tsp
French Pastry - 2 lbs

METHOD

  1. In a bowl, mix together currants, sugar, cinnamon, nutmeg and...

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