October 16, 2020

Kezzianne and Chef Jason finally get around to making the highly requested Peanut Punch recipe:

Yield: 4 (6 oz) Portions

INGREDIENTS

1½ Cup Evaporated Milk 
1½ Cup Whole Milk 
Dash of Cinnamon Powder 
Pinch Fresh Grated Nutmeg 
1 Tsp Va...

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