August 14, 2020

Yield: 8 Pows

INGREDIENTS

For The Dough:

2½ Cups Cake Flour 

½ Tsp Salt

4 Tsp Baking Powder

5 Tbsp White Sugar

1 Tbsp Yeast

7 Oz Water

2 Tbsp Vegetable Oil

For The Filling:

1 Tbsp Vegetable Oil

2 Tbsp Onion, minced 

½ Tsp Garlic, minced 

1 Tsp Pim...

June 19, 2020

Yield:  8 – 10 Portions 

INGREDIENTS

3 Tbsp Vegetable Oil

2 Tbsp Brown Sugar

1 Lb Salted Pigtails (½ Inch Chopped & Parboiled)

1 Tbsp Minced Garlic 

4 Tbsp Minced Onions

3 Pimento/Jalapenos Peppers Minced

3 Sprigs of Fresh Thyme

3 Tbsp C...

April 22, 2020

Yield: 4 - 6 Servings

INGREDIENTS



Pork Shoulder/Leg - 2 lb (1” to 1 1/2” pieces)
Salt - to taste
Black Pepper - to taste
Fresh Green Seasoning - 1/2 cup
Oil - 1/4 cup
Brown Sugar - 1/2 cup
Roucou - 1 tbsp (Optional)
Diced Onion - 1/4...

December 13, 2019

Yield:  10 – 12 Portions

For The Dough:
1 Cup Warm Milk
1 ½ Tbsp Yeast
4 Tbsp Honey
4 Tbsp Softened Butter
2 Eggs
500 Grams Bob’s Red Mill Organic Spelt Flour
2 Tsp Baking Powder
1 ½ Tsp Salt
½ Tsp Garlic Powder
½ Cup Ham, Finely Chop...

December 6, 2019

Yield: About 64 (3 oz) Portions

INGREDIENTS

1 Large Shoulder Ham (11 – 13 Lbs)
15 Spice Cloves 
1 Cup of Brown Sugar
½ Cup of Honey 
3 Tbsp of Minced Fresh Fine Thyme

METHOD

  1. Preheat oven to 350 degrees fahrenheit.

  2. Place shoulder...

November 6, 2019

Yield: 2 Servings

PORK CHOW INGREDIENTS

Boneless Pork Loin Steaks - 2 to 4
Vinegar - 1/4 cup
Salt - 1/2 tsp
Black Pepper - 1/4 tsp
Chadon Beni/Culantro - 1/4 cup (finely chopped)
Scotch Bonnet Pepper - 1 tsp (finely chopped)
Garlic - 1...

November 1, 2019

Yield: 10 – 12 Portions

INGREDIENTS

3 Lbs Whole Boneless Pork Shoulder

½ Tsp Black Pepper

½ Tsp Five Spice Powder

4 Garlic Cloves, grated

1 Tbsp Freshly Minced Ginger

¼ Cup Chinese Hoisin Sauce

¼ Cup Brown Sugar

¼ Cup Chinese Shaoxing Wine

¼...

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