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©2019 FOODIE NATION LIMITED TRINIDAD & TOBAGO 

December 13, 2019

Yield:  10 – 12 Portions

For The Dough:
1 Cup Warm Milk
1 ½ Tbsp Yeast
4 Tbsp Honey
4 Tbsp Softened Butter
2 Eggs
500 Grams Bob’s Red Mill Organic Spelt Flour
2 Tsp Baking Powder
1 ½ Tsp Salt
½ Tsp Garlic Powder
½ Cup Ham, Finely Chop...

December 6, 2019

Yield: About 64 (3 oz) Portions

INGREDIENTS

1 Large Shoulder Ham (11 – 13 Lbs)
15 Spice Cloves 
1 Cup of Brown Sugar
½ Cup of Honey 
3 Tbsp of Minced Fresh Fine Thyme

METHOD

  1. Preheat oven to 350 degrees fahrenheit.

  2. Place shoulder...

November 6, 2019

Yield: 2 Servings

PORK CHOW INGREDIENTS

Boneless Pork Loin Steaks - 2 to 4
Vinegar - 1/4 cup
Salt - 1/2 tsp
Black Pepper - 1/4 tsp
Chadon Beni/Culantro - 1/4 cup (finely chopped)
Scotch Bonnet Pepper - 1 tsp (finely chopped)
Garlic - 1...

November 1, 2019

Yield: 10 – 12 Portions

INGREDIENTS

3 Lbs Whole Boneless Pork Shoulder

½ Tsp Black Pepper

½ Tsp Five Spice Powder

4 Garlic Cloves, grated

1 Tbsp Freshly Minced Ginger

¼ Cup Chinese Hoisin Sauce

¼ Cup Brown Sugar

¼ Cup Chinese Shaoxing Wine

¼...

August 6, 2019

GUAVA BBQ SAUCE INGREDIENTS

Yield: 28 oz/3 1/2 cups

2 Tbsp of Vegetable Oil

¼ Cup Minced Onions

2 Cloves of Garlic (minced)

4 oz Angostura 1919 Dark Rum

8 oz Guava Jam

16 oz Smoky BBQ Sauce

1 Tsp Cumin Powder

1 Tsp Paprika Powder

1 Tsp Chili P...

January 8, 2018

*This is a paid advertisement.

No Salt | No MSG

YIELD - 12 Drumsticks

INGREDIENTS

Sugarcane Stalk Internodes - 2 (3-5 inch piece)

Minced Chicken - 1 lb

Mrs Dash Onion & Herb - 2 tbsp

Black Pepper - 1 tsp

Breadcrumbs - 1/8 cup

Celery - 1/4 cup...

December 19, 2017

YIELD - (12-15 Servings)

INGREDIENTS

Pork Shoulder - 3 lb (3/4 inch cubes)
Garlic - 20 cloves
Chadon Beni - 40 leaves
Scotch Bonnet Pepper - 2
Fine Thyme - 1/2 cup
Apple Cider Vinegar - 1 1/2 cups
Salt - 1 tbsp 
Oil - 1/3 cup

METHOD

  1. ...

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