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©2019 FOODIE NATION LIMITED TRINIDAD & TOBAGO 

June 11, 2019

Yield: 4 - 6 Servings

INGREDIENTS

Sardines - 2 tins (3.75 oz/106 g)

Oil - 1/8 cup

Onion - 1/4 cup (finely chopped)

Pimento Pepper - 1 tbsp (finely chopped)

Garlic - 1 tbsp (finely chopped)

Chadon Beni/Culantro - 1 tbsp (finely chopped)

Chive...

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