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©2019 FOODIE NATION LIMITED TRINIDAD & TOBAGO 

January 10, 2020

Yield: 10 Oz 

INGREDIENTS

2 ½ Cups of Fresh Chadon Beni (Culantro) Leaves 
4 Cloves Garlic, cut into Slivers
½ Scotch Bonet Pepper, Seeds Removed
2 Tbsp Lime Juice
1 Cup Water    
1 Tsp Salt

METHOD

  1. Prepare chadon beni leave...

November 15, 2019

Yield: About 20 Ounces

SAUCE INGREDIENTS

2 Tbsp Vegetable Oil
¼ Cup Onion, Finley Minced
6 Cloves Garlic, Finely Minced
1 Tbsp Pimento Peppers, Finley Minced
1 Tbsp Green Seasoning
¼ Cup Fresh Pineapple, Finely Minced
1½ Cup Ketchup...

October 8, 2019

SWEET AND SOUR SAUCE INGREDIENTS

Sesame Oil - 1/8 cup

Minced Ginger - 1 tsp

Minced Garlic - 1 tsp

Pineapple Juice - 1 cup

Brown Sugar - 3/4 cup

Apple Cider Vinegar - 1/3 cup

Ketchup - 3 tbsp

Light Soy Sauce - 2 tbsp

Cornstarch - 1 1/2 tbsp

Wat...

September 27, 2019

Yield: 18 Ounces

INGREDIENTS

2 Cups Mayonnaise

¾ Tsp Salt

½ Tsp Black Pepper

½ Tsp Chili Powder

3 Tbsp Lemon Juice

1 Tbsp Mustard

10 Cloves Garlic, sliced

2 Tbsp Chopped Chadon Beni/Culantro

3 Tbsp Chopped Chives

2 Tbsp Sugar

1 – 2 Tbsp Water to...

June 14, 2019

Yield: 18 - 20 Ounces

INGREDIENTS

1 Lb Fresh Tamarind (About 12 - 14 pieces)

5 Cloves of Garlic, finely minced

4 Cups Water

2 Tsp Salt

½ Tsp Amchar Masala

2 Tbsp Green Seasoning

1 ¼ Cups Brown Sugar

2 Tsp Minced Chadon Beni (Culantro)

METHOD

  1. ...

May 24, 2019

Yield: 12 Ounces

INGREDIENTS

15 Hot Peppers (Scotch Bonnet/Habanero)

6 - 7 Chadon Beni/Culantro Leaves

7 Cloves Garlic, peeled

1 Inch Piece of Carrot, peeled

½ Inch Piece of Fresh Ginger, peeled

1 ½ Tsp Salt

½ - ¾ Cup Vinegar

Juice of 1 Lime

M...

November 24, 2018

Yield - 28 oz

INGREDIENTS

2 Tbsp of Vegetable Oil
¼ Cup Minced Onions
2 Cloves of Garlic (minced)
4 oz Angostura 1919 Dark Rum
8 oz Guava Jam
16 oz Smoky BBQ Sauce
1 Tsp Cumin Powder
1 Tsp Paprika Powder
1 Tsp Chili Powder
8 Dashes of...

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