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©2019 FOODIE NATION LIMITED TRINIDAD & TOBAGO 

October 25, 2019

Yield: 30 – 32 Pieces

INGREDIENTS

Kurma Dough:

2 Cups All Purpose Flour

¾ Tsp Elychee (Cardamom) Powder

½ Tsp Cinnamon Powder

¼ Tsp Nutmeg Powder

2 Tbsp Freshly Grated Ginger Root

¼ Cup or 2 oz. Cold Butter, cubed

2 Full Tbsp Condensed Milk o...

Yield: 60 Pieces

INGREDIENTS

1 Lb Full Cream Powdered Milk

1 Tbsp Table Cream

2 Tbsp Finely Blended Ginger

¼ Tsp Elychee/Cardamom Powder

2 Tbsp Ghee

3 Cups Granulated Sugar

2 Cups Water

Sprinkles To Decorate

METHOD

  1. Mix milk, ginger, elychee...

September 11, 2019

INGREDIENTS

Breadfruit - 1

Oil for frying - 3 cups

Corn Starch - 1/4 cup (optional)

Salt - to taste 

Chadon Beni/Culantro - 1/4 cup (optional)

METHOD

  1. Peel and remove the core of the breadfruit.

  2. Slice breadfruit into wedges.

  3. Pl...

July 19, 2019

Yield: 1 (9 Inch) Cake

INGREDIENTS

3 Cups All Purpose Flour plus 2 Tbsp for dusting

½ Tsp Cinnamon Powder

¼ Tsp Freshly Grated Nutmeg

Dash of Cardamom Powder (Optional)

¾ Tsp Baking Powder

¼ Tsp Salt

½ Tsp Baking Soda

8 Oz Room Temperature Un...

April 16, 2019

Yield - 15 to 20 Cakes

INGREDIENTS

Flour - 3 1/4 lbs (Sifted)

All Spice Powder - 1/2 tsp

Baking Powder - 2 1/4 tsp

Shortening - 10 oz (Melted & Warm)

Granulated Sugar - 1 1/4 lb + more

Evaporated Milk - 7 1/2 oz

Water - 7 1/2 oz

Vanilla Essen...

April 9, 2019

Yield - 2 to 4 servings

INGREDIENTS

Channa/Chickpeas - 1 (15oz) can

Oil for frying - 3 cups

Garlic - 1 tsp (finely chopped)

Scotch Bonnet Pepper - 1 tsp (finely chopped)

Chadon Beni/Culantro - 1 tbsp (finely chopped)

Salt - 1/4 tsp or to ta...

March 19, 2019

Yield: 4 - 6 Servings

INGREDIENTS

Channa/Chickpeas - 1 (15oz) can

Water - 2 tbsp + 2 tbsp

Coconut Oil - 2 tbsp

Lemon Juice - 1 tbsp

Garlic - 1 tsp (finely chopped)

Ground Geera/Cumin - 1/2 tsp

Salt - 1/2 tsp or to taste

Chadon Beni/Culantro -...

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