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©2019 FOODIE NATION LIMITED TRINIDAD & TOBAGO 

February 20, 2020

Food, fun and friendship were the main ingredients of "Carnival with Uncle Clyde" last Sunday. Here's a peek into the highly anticipated food tourism experience.

January 24, 2020

Yield: 10 Portions

INGREDIENTS

4 Lb Boneless Beef (Clod) 1 Inch pieces 
1 ½ Tsp Salt
1 Tsp Black Pepper
3 Tbsp Green Seasoning 
3 Tbsp Chopped Scallions
¼ Cup Chopped Onions
¼ Cup Chopped Tomatoes 
2 Tbsp Minced Garlic
2 Tsp Minced Gin...

January 8, 2020

Yield: 6 to 8 Servings

INGREDIENTS

Lamb - 3 lbs (1 1/2 inch pieces)

Salt - 1/2 tsp

Black Pepper - 1/2 tsp

Green Seasoning - 2/3 cup

Coconut Oil - 1/8 cup

Brown Sugar - 1/2 cup

Roucou - 1/8 cup

Dried Bay Leaf - 2

Fine Thyme - 5 sprigs

Scotch Bon...

December 10, 2019

Uncle Clyde in collaboration with Foodie Nation hosted "Christmas with Uncle Clyde", a food and fun-filled Trinbagonian lime that featured all the scrumptious dishes that Uncle Clyde is known for cooking up, plus more!

April 23, 2019

Yield: 6 - 8 Servings

INGREDIENTS

Turkey Legs - 3 lbs (1 inch thick slices)

Salt - 1 tbsp

Black Pepper - 1 tsp

Green Seasoning - 1/2 cup

Coconut Oil - 1/8 cup

Brown Sugar - 1/3 cup

Garlic - 2 tbsp (minced)

Fine Thyme - 8 sprigs

Bay Leaf - 2

Sal...

February 27, 2019

YIELD: 4-6 Servings

INGREDIENTS

Oxtail - 2 lbs
Salt - 1 tbsp
Black Pepper - 1/2 tsp
Minced Garlic - 1 tbsp
Chive - 1/4 cup (finely chopped)
Chadon Beni (Culantro) - 1/3 cup (finely chopped)
Pimento Pepper - 1/4 cup (finely chopped)
Gre...

January 30, 2019

YIELD: 4-6 Servings

INGREDIENTS

Yard Fowl (Free-Range Chicken) - 2 1/2 lbs
Salt - 1 tbsp
Black Pepper - 1/2 tsp
Minced Garlic - 1 tbsp
Chive - 1/4 cup (finely chopped)
Chadon Beni (Culantro) - 1/2 cup (finely chopped)
Pimento Pepper -...

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