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©2019 FOODIE NATION LIMITED TRINIDAD & TOBAGO 

February 7, 2020

Yield: 12 to 15 Portions

INGREDIENTS

2 Cups of Coconut Milk 
2 Cups Brown Sugar
14 Oz Condensed Milk
½ Tsp Almond Extract 
1 Tbsp Butter

METHOD

  1. Prepare an 8 x 8 inch baking tray by lightly lubricating with butter or oil and lining wi...

December 11, 2019

Yield: 24 to 30 Portions

INGREDIENTS

Black Cake: Follow our recipe here or use your leftover black cake.

No-Bake Chocolate Cheese Cake Filling:
Cream Cheese - 3 cups
Granulated Sugar - 1 1/2 cups
Swiss Miss Hot Cocoa Mix - 1 1/2 cups
Va...

October 25, 2019

Yield: 30 – 32 Pieces

INGREDIENTS

Kurma Dough:

2 Cups All Purpose Flour

¾ Tsp Elychee (Cardamom) Powder

½ Tsp Cinnamon Powder

¼ Tsp Nutmeg Powder

2 Tbsp Freshly Grated Ginger Root

¼ Cup or 2 oz. Cold Butter, cubed

2 Full Tbsp Condensed Milk o...

October 22, 2019

Yield: 15 - 20 Servings

INGREDIENTS

Water - 6 cups or more if needed 
White Rice - 2 cups
Cinnamon Stick - 1
Cloves - 5
Cardamom Pods - 4
Moo Condensed milk - 700g
Moo Evaporated Milk - 500ml 
Mixed Essence - 2 tsp
Golden Raisins - 1/2...

October 21, 2019

Jadee eats several Indian Treats & Sweets (for the first time) at the 2019 Divali Nagar in Endeavour, Chaguanas, Trinidad and Tobago.

Learn more about the Divali Nagar here: https://en.wikipedia.org/wiki/Divali_...

Yield: 60 Pieces

INGREDIENTS

1 Lb Full Cream Powdered Milk

1 Tbsp Table Cream

2 Tbsp Finely Blended Ginger

¼ Tsp Elychee/Cardamom Powder

2 Tbsp Ghee

3 Cups Granulated Sugar

2 Cups Water

Sprinkles To Decorate

METHOD

  1. Mix milk, ginger, elychee...

June 7, 2019

Yield: 40 Ounces (About 10 Portions)

INGREDIENTS

200 Grams of Vermicelli

1 Cup Full Cream Milk

1 ¾ Cup Evaporated Milk

¾ Cup Water

7 oz Condensed Milk

1/8 Tsp Freshly Minced Ginger

3 Cardamom Pods

1 Stick Cinnamon

Dash of Freshly Grated Nutmeg

...

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