June 14, 2019

Yield: 18 - 20 Ounces

INGREDIENTS

1 Lb Fresh Tamarind (About 12 - 14 pieces)

5 Cloves of Garlic, finely minced

4 Cups Water

2 Tsp Salt

½ Tsp Amchar Masala

2 Tbsp Green Seasoning

1 ¼ Cups Brown Sugar

2 Tsp Minced Chadon Beni (Culantro)

METHOD

  1. ...

May 14, 2019

Yield: Approximately 16 Bakes

INGREDIENTS

All Purpose Flour - 4 cups
Baking Powder - 4 tsp
Salt - 1 tsp

Sugar - 1 1/2 tsp

Water - 1 1/2 - 2 cups

Lionfish Fillets - 8 oz

Onion - 1 medium (finely chopped)

Pimento - 5 (finely chopped)

Garlic -...

June 4, 2017

*FC - Finely Chopped

TAMARIND SAUCE INGREDIENTS 

Tamarind Pulp - 8 oz

Water - 2 Cups

Brown Sugar - 3 Tbsp

Garlic - 3 cloves (FC)

Scotch Bonnet Pepper - To Taste (FC)

Chadon Beni - 6 Leaves

Salt - To Taste 

METHOD

  1. Separate the tamarind pulp...

May 14, 2017

INGREDIENTS

Flour - 4 Cups (Sifted)

Yeast - 1 Tsp

Baking Powder - 1/2 Tsp

Saffron (Turmeric) Powder - 3/4 Tsp

Salt - 1 1/2 Tsp

Chadon Beni - 12 Leaves

Garlic - 4 Cloves

Hot Pepper - To Taste

Water - 1 3/4 Cups

Oil - For Frying 

METHOD

  1. Mix fl...

April 23, 2017

INGREDIENTS

Tamarind Pulp - 1 lb (Cleaned)

Brown Sugar - 1 lb

Brown Sugar (for coating) - 1/2 lb

Scotch Bonnet Pepper - 1/2 or To Taste (Seeds Optional)

Salt - To Taste

METHOD

  1. Place cleaned tamarind in a bowl.

  2. Add 1/2 lb of sugar,...

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October 14, 2020

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