February 19, 2020
Yield: 36 Cookies
Granulated Sugar - 1 1/2 cups
Butter - 4 oz (room temperature)
Egg - 1
Milk - 1/8 cup
Mixed Essence - 1/4 tsp
Flour - 4 cups
Baking Powder - 1 tsp
Grated Coconut - 3 cups
Preheat oven to 350°F.
February 17, 2020
Jadee eats Coconut Bake with Saltfish Buljol at the famous Breakfast Shed in Port of Spain, Trinidad & Tobago!
Learn more about the Breakfast Shed here: https://www.tripadvisor.com/Restaurant_Review-g147389-d6171367-Reviews-Breakfast_...
February 10, 2020
Jadee is in the Southland once more, for Brunch & Lunch at Buzz Bar in C3 Centre, in San Fernando, Trinidad and Tobago.
Learn more about Buzz Bar here: https://www.facebook.com/BuzzBarTT
February 5, 2020
Yield: 8 Rotis
All Purpose Flour - 3 cups
Baking Powder - 1 tbsp
Brown Sugar - 1/4 tsp
Salt - Pinch
Water - 9 - 10 fluid ounces
Ghee - 2 - 3 tbsp
In a bowl, mix together flour, baking powder, brown sugar and salt.
February 3, 2020
Jadee eats the very-popular $20 Special at Debe BBQ Shack on the S.S. Erin Road in Debe, Trinidad & Tobago!
More information about Debe BBQ Shack: https://www.facebook.com/debebbqshack/
January 27, 2020
Jadee visits The Huddle Room Sports Bar and Lounge, a newly opened eatery located in the heart of Chaguanas, Trinidad & Tobago.
Learn more about The Huddle Room here: https://www.facebook.com/thehuddleroomtt/
January 22, 2020
Yield: 1 Loaf (12” by 5”)
Granulated Sugar - 1 cup
Unsalted Butter - 4oz (room temperature)
Eggs - 2 large
Vanilla Essence - 1 tsp
All Purpose Flour - 1 1/2 cups + 2 tbsp
Baking Soda - 1/4 tsp
Baking Powder - 1/8 tsp
Carnival with Uncle Clyde Recap
February 20, 2020
Tobago Coconut "Crack Back" Biscuits Rec...
Coconut Bake with Saltfish Buljol at the Breakfast...