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©2019 FOODIE NATION LIMITED TRINIDAD & TOBAGO 

February 19, 2020

Yield: 36 Cookies

INGREDIENTS

Granulated Sugar - 1 1/2 cups

Butter - 4 oz (room temperature)

Egg - 1

Milk - 1/8 cup

Mixed Essence - 1/4 tsp

Flour - 4 cups

Baking Powder - 1 tsp

Grated Coconut - 3 cups

METHOD

  1. Preheat oven to 350°F.

  2. Mix...

February 17, 2020

Jadee eats Coconut Bake with Saltfish Buljol at the famous Breakfast Shed in Port of Spain, Trinidad & Tobago!

Learn more about the Breakfast Shed here: https://www.tripadvisor.com/Restaurant_Review-g147389-d6171367-Reviews-Breakfast_...

February 10, 2020

Jadee is in the Southland once more, for Brunch & Lunch at Buzz Bar in C3 Centre, in San Fernando, Trinidad and Tobago.

Learn more about Buzz Bar here: https://www.facebook.com/BuzzBarTT

February 5, 2020

Yield: 8 Rotis

INGREDIENTS

All Purpose Flour - 3 cups 
Baking Powder - 1 tbsp
Brown Sugar - 1/4 tsp
Salt - Pinch
Water - 9 - 10 fluid ounces
Ghee - 2 - 3 tbsp

METHOD

  1. In a bowl, mix together flour, baking powder, brown sugar and salt.

    ...

February 3, 2020

Jadee eats the very-popular $20 Special at Debe BBQ Shack on the S.S. Erin Road in Debe, Trinidad & Tobago!

More information about Debe BBQ Shack: https://www.facebook.com/debebbqshack/

January 27, 2020

Jadee visits The Huddle Room Sports Bar and Lounge, a newly opened eatery located in the heart of Chaguanas, Trinidad & Tobago.

Learn more about The Huddle Room here: https://www.facebook.com/thehuddleroomtt/

January 22, 2020

Yield: 1 Loaf (12” by 5”)

INGREDIENTS

Granulated Sugar - 1 cup
Unsalted Butter - 4oz (room temperature)
Eggs - 2 large
Vanilla Essence - 1 tsp
All Purpose Flour - 1 1/2 cups + 2 tbsp
Baking Soda - 1/4 tsp
Baking Powder - 1/8 tsp
Nutmeg...

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