Store Bought Stuffing Mix - 1 Pack
Minced Beef - 1/2 lb
Gala Apple - 1
Turkey Innards (heart, liver & gizzard)
Cut turkey innards into fine pieces.
Cut apple into 1/4 inch cubes and set aside.
Heat frying pan over medium heat.
Add beef & innards and cook.
Follow stuffing mixture recipe.
Add beef mixture and apples.
POTATO SALAD INGREDIENTS
*FC - Finely Chopped
Chicken Breast - 1 (1/2 lb)
Potato - 2 lbs
Beets - 1 medium
Brown Sugar - 1/4 cup
Celery Leaves - 1 bundle FC
Honey Mustard - 2 tbsp
Mayonnaise - 1 cup
Salt & Black Pepper - to taste
Wash and clean chicken.
Steam for 25 minutes and set aside.
Once cooled, shred chicken.
Cut potato and beets into 1/2 inch cubes and cook in boiling water until tender.
Strain and add to bowl.
Add chicken and remaining ingredients.
Season to taste.
Mix well until all the ingredients are well incorporated.
GARDEN SALAD INGREDIENTS
Iceberg Lettuce - 1 large (1/4 inch pieces)
Gala Apples - 1 (1/4 inch cubes)
Red Onion - 1/4 cup thinly sliced
Seedless Grapes - 1/2 cup (Divided)
Dried Cranberries - 1/3 cup
Spinach - 1 cup
New Zealand Cheddar - 1/4 cup (1/4 inch cubes)
Add lettuce to bowl.
Add all remaining ingredients and Enjoy!