• Instagram Social Icon
  • Pinterest Social Icon
  • Twitter Social Icon
  • YouTube Social  Icon
  • Facebook Social Icon

©2019 FOODIE NATION LIMITED TRINIDAD & TOBAGO 

3 Easy Christmas Sides Recipes

December 12, 2016

STUFFING INGREDIENTS 

 

Store Bought Stuffing Mix - 1 Pack

Minced Beef - 1/2 lb

Gala Apple - 1

Turkey Innards (heart, liver & gizzard)

 

METHOD

  1. Cut turkey innards into fine pieces.

  2. Cut apple into 1/4 inch cubes and set aside.

  3. Heat frying pan over medium heat.

  4. Add beef & innards and cook.

  5. Set aside.

  6. Follow stuffing mixture recipe.

  7. Add beef mixture and apples.

POTATO SALAD INGREDIENTS

 

*FC - Finely Chopped

 

Chicken Breast - 1 (1/2 lb)

Potato - 2 lbs

Beets - 1 medium

Brown Sugar - 1/4 cup

Celery Leaves - 1 bundle FC

Honey Mustard - 2 tbsp

Mayonnaise - 1 cup

Salt & Black Pepper - to taste

 

METHOD

  1. Wash and clean chicken. 

  2. Steam for 25 minutes and set aside. 

  3. Once cooled, shred chicken. 

  4. Cut potato and beets into 1/2 inch cubes and cook in boiling water until tender.

  5. Strain and add to bowl.

  6. Add chicken and remaining ingredients. 

  7. Season to taste. 

  8. Mix well until all the ingredients are well incorporated.

GARDEN SALAD INGREDIENTS 

 

Iceberg Lettuce - 1 large (1/4 inch pieces)

Gala Apples - 1 (1/4 inch cubes)

Red Onion - 1/4 cup thinly sliced

Seedless Grapes - 1/2 cup (Divided)

Dried Cranberries - 1/3 cup

Spinach - 1 cup

New Zealand Cheddar - 1/4 cup (1/4 inch cubes)

 

METHOD

  1. Add lettuce to bowl.

  2. Add all remaining ingredients and Enjoy!

 

 

Share on Facebook
Share on Twitter
Please reload

RECENT POSTS

Please reload

Foodie Nation Instagram @foodienationtt ig