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©2019 FOODIE NATION LIMITED TRINIDAD & TOBAGO 

Curry Crab Stuffed Dumplings Recipe

January 23, 2017

YIELD: 6-8 SERVINGS

*FC: Finely Chopped

 

GREEN SEASONING 

INGREDIENTS 

 

Chive - 1 Bundle

Chadon Beni - 1 Bundle

Garlic - 3 Cloves

Ginger - 2 Tsp

Thyme - 1 Sprig

Hot Pepper - 1/2 or To Taste (Seeds Optional)

 

METHOD

  1. Wash all ingredients.

  2. Using a food processor or chopper, grind all ingredients into a fine paste.

  3. Set aside.

CURRY CRAB INGREDIENTS 

 

Crab Meat - 1 Lb

Vegetable Oil - 1/4 Cup

Onion - 1 Medium FC

Pimento - 5 FC

Green Seasoning - 1/4 Cup

Curry Powder - 1 Tbsp

 

METHOD

  1. In a bowl combine crab meat, green seasoning and curry powder.

  2. Cover and place in chiller.

  3. In a sauce pan over medium heat, add oil and allow it to heat up.

  4. Add onion and pimento, mix well, cover and let cook for 2 minutes.

  5. Add crab mixture, mix well, cover and let cook for 5 minutes.

  6. Set aside and let cool.

DUMPLINGS INGREDIENTS 

 

Flour - 2 Cups

Baking Powder - 2 Tsp

Salt - 1/2 Tsp

Warm Water - 3/4 Cup

 

METHOD

  1. In a bowl, mix together flour, baking powder and salt.

  2. Make a hole in the middle of the bowl.

  3. Add water and kneed until a ball is formed.

  4. Divide into 24 balls.

  5. Roll out on a slightly floured surface.

  6. Fill with 1-2 tsp of curry crab and seal using water.

  7. (Optional) Leave back some curry crab to thicken curry sauce. 

  8. Set aside dumplings until you're ready to add to curry sauce.

CURRY SAUCE INGREDIENTS 

 

Vegetable Oil - 1/2 Cup

Onion - 2 Medium FC

Pimento - 5 FC

Garlic - 4 FC

Chive - 1 Bundle FC

Chadon Beni - 1 Bundle FC

Hot Pepper - 1 FC (Seeds Optional)

Curry Powder - 1 Tbsp

Ground Masala - 1 Tbsp

Geera Powder - 2 Tsp

Coconut Milk - 1 Cup

Warm Water - 2 1/4 Cups

Salt - To Taste

Black Pepper - To Taste

 

METHOD

 

  1. In a sauce pan over low to medium heat, add vegetable oil and allow to heat up.

  2. Add onion, pimento, garlic, chive, chadon beni, and hot pepper.

  3. Mix well, cover and let cook for 4 minutes.

  4. In a bowl, mix curry powder, ground masala and geera in 1/4 cup of warm water.

  5. Bring heat up to medium, add curry mixture, mix well and let cook for 2 minutes.

  6. Add coconut milk and water, mix well and let cook for 15 minutes.

  7. (Optional) Add extra curry crab meat to thicken sauce. 

  8. Taste for salt and black pepper.

  9. Add dumplings, reduce heat slightly and let cook for 15 minutes.

 

 

 

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