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  • Foodie Nation

Trini Green Seasoning Recipe


Chive - 6 Sprigs

Chadon Beni (Culantro) - 30 Leaves

Garlic - 10 Cloves

Thyme - 5 Sprigs

Scotch Bonnet Pepper - 1 or To Taste (Seeds Optional)

Pimento Pepper - 10

Water - 1/4 Cup


  1. Wash all ingredients.

  2. Grind all ingredients in food processor or blend in blender.

  3. Add water to food processor if seasoning is too thick and isn't grinding.

  4. Store in a sealed container in your refrigerator for up to ten days. 

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