Sawine Recipe

June 18, 2017

Yield - (4-6) Servings

 

INGREDIENTS

 

Milk - 5 1/2 Cups

Cinnamon - 1 Stick

Ginger - 1/8 Tsp (grated)

Cardamom - 1 pod

Clove - 1

Sugar - 7 Tbsp

Vermicelli - 200g (toasted)

Sliced Almonds - 1/8 Cup

Raisins - 1/4 Cup

 

METHOD

  1. Pour 2 cups of milk into pot over medium heat.

  2. Add cinnamon, ginger, cardamom and clove and bring to a boil.

  3. Add sugar and mix until dissolved.

  4. Add vermicelli and let cook until tender.

  5. Add the remaining milk, almonds and raisins and mix well.

 

 

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