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©2019 FOODIE NATION LIMITED TRINIDAD & TOBAGO 

Seamoss Punch Recipe

August 11, 2017

Yield - (2-4) Servings

 

INGREDIENTS

 

Evaporated Milk - 1 1/4 cups
Condensed Milk - 1/2 cup
Seamoss - 1 cup
Vanilla Essence - 1 tsp
Angostura Aromatic Bitters - 1 dash
Salt - pinch 
Nutmeg - pinch 
Ice - 3 cups (optional)

 

METHOD

  1. Add all ingredients to a blender and mix until fully incorporated. 

  2. PLEASE NOTE: Only add ice to blender if you are serving immediately. If not; simply add ice when you are ready to serve.

 

 

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