Orange Glazed Salmon Recipe

November 27, 2018

 

INGREDIENTS

 

Salmon Fillet - 1 (washed & patted dry)
Fresh Orange Juice - 1/2 cup
ANGOSTURA® aromatic bitters - 1 tsp
Salt - 1 tsp
Black Pepper - 1/2 tsp
ANGOSTURA® orange bitters - 6 dashes
Olive Oil - 1 tbsp
Honey - 2 tsp
Mixed Lettuce - 2 cups
Red Onion (thinly sliced) - 1/3 cup

 

METHOD

  1. In a bowl, season salmon with orange juice, aromatic bitters, 3/4 tsp of salt and 1/4 tsp of black pepper.

  2. Cover and let marinate in the refrigerator for 2 hours or overnight.

  3. In another bowl, combine orange bitters, olive oil, honey, 1/4 tsp of salt and 1/4 tsp of black pepper.

  4. Set aside.

  5. Heat frying pan or griddle over high heat.

  6. Cook salmon for 3-4 minutes on either side.

  7. Once cooked, remove from pan and let rest for 10 minutes.

  8. Place mixed lettuce in a bowl and top with red onion.

  9. Place salmon on top and drizzle with vinaigrette.

  10. Enjoy!

 

*DISCLAIMER: This recipe includes paid advertisements for ANGOSTURA® aromatic bitters and ANGOSTURA® orange bitters.

 

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