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©2019 FOODIE NATION LIMITED TRINIDAD & TOBAGO 

Festive Quinoa Recipe

December 14, 2018

 

INGREDIENTS

 

Multicolored Quinoa - 1 cup
Bell Pepper - 1 cup (finely chopped)
Dried Cranberries - 1/4 cup
Golden Raisins - 1/4 cup
Chopped Parsley - 1/4 cup
Fresh Orange Juice - 1/2 cup
Honey - 2 tsp
ANGOSTURA® orange bitters - 4 dashes
ANGOSTURA® aromatic bitters - 2 dashes
Light Olive Oil - 1 tbsp
Salt - 1/2 tsp
Black Pepper - 1/4 tsp

 

METHOD

  1. Cook quinoa to the packages specifications.

  2. Once cooked, add bell pepper, cranberries, raisins and parsley.

  3. Set aside.

  4. In a bowl, mix together orange juice, honey, aromatic bitters, orange bitters, olive oil, salt and black pepper.

  5. Pour vinaigrette over quinoa.

  6. Toss and taste for salt and black pepper. 

  7. Enjoy!

 

*DISCLAIMER: This recipe includes paid advertisements for ANGOSTURA® aromatic bitters and ANGOSTURA® orange bitters.

 

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