Yield - 1 Dozen Wings
12 Chicken Wings
1 ½ Tbsp of Salt
1 Tbsp of Black Pepper
1 ½ Tbsp of Minced Garlic
1 Tbsp of Minced Ginger
2 Tsp of Minced Chadon Beni (Culantro)
4 Dashes of ANGOSTURA® aromatic bitters
Dry Spice Mix
1 Tsp of Grounded Roasted Geera (Cumin)
1 Tsp of Turmeric Powder
1 Tsp of Chili Powder
½ Tsp of Grounded Fennel Seeds
½ Tsp of Garam Massala Spice
½ Cup of Natural Yogurt
6 Dashes of ANGOSTURA® orange bitters
Preheat oven to 375 degrees fahrenheit.
Cut wings in halves.
In a bowl, add the wing pieces together with salt, black pepper, ginger, garlic, chadon beni and aromatic bitters and massage the seasonings into it properly.
In another small bowl, add all the other spices for the Dry Spice Mix with the yogurt and orange bitters. Mix to combine and then add to the wings and rub liberally on the inside and outside of the flesh of the wings.
Let marinate for at least 2 hrs to overnight.
Place wings onto an oiled baking sheet pan and place in oven for 35 – 45 minutes to cook uncovered. You can also place wings on a hot grill at 350 degrees Fahrenheit and grill on both sides until cooked and lightly charred.
When done, place your wings onto a platter and serve with Biryani Rice or Spiced Potatoes.
*DISCLAIMER: This recipe includes paid advertisements for ANGOSTURA® aromatic bitters and ANGOSTURA® orange bitters.