Simple Baigan (Eggplant) Chips Recipe

INGREDIENTS

Baigan/Eggplant/Melongene - 1 lb Breadcrumbs - 1/3 cup Parmesan Cheese - 1/4 cup Salt - 1/4 tsp Black Pepper - 1/4 tsp Garlic Powder - 1/8 tsp Onion Powder - 1/8 tsp Cayenne Pepper - Pinch Milk - 1 cup Flour - 1 1/2 cup

METHOD

1. Wash baigan, pat dry and set aside.

2. In a bowl, mix together breadcrumbs, parmesan cheese, salt, black pepper, garlic powder, onion powder and cayenne pepper.

3. Set aside.

4. Pour milk into a bowl and set aside.

5. Pour flour into a shallow bowl or plate and set aside.

6. Preheat oven to 375°F.

7. Slice eggplant into 1/4 inch discs.

8. Dredge each disc in flour, milk and breadcrumb mixture and place onto a greased baking sheet.

9. Bake for 12 minutes.

10. Turnover each disc and bake for an additional 10 minutes.

11. NOTE: If chips are not as crispy as you would like it to be, simply bake for longer until it reaches your desired crispness.

12. Enjoy!

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