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Simple Baigan (Eggplant) Chips Recipe

February 6, 2019



Baigan/Eggplant/Melongene - 1 lb
Breadcrumbs - 1/3 cup
Parmesan Cheese - 1/4 cup
Salt - 1/4 tsp
Black Pepper - 1/4 tsp
Garlic Powder - 1/8 tsp
Onion Powder - 1/8 tsp
Cayenne Pepper - Pinch
Milk - 1 cup
Flour - 1 1/2 cup



  1. Wash baigan, pat dry and set aside.

  2. In a bowl, mix together breadcrumbs, parmesan cheese, salt, black pepper, garlic powder, onion powder and cayenne pepper.

  3. Set aside.

  4. Pour milk into a bowl and set aside.

  5. Pour flour into a shallow bowl or plate and set aside.

  6. Preheat oven to 375°F.

  7. Slice eggplant into 1/4 inch discs.

  8. Dredge each disc in flour, milk and breadcrumb mixture and place onto a greased baking sheet.

  9. Bake for 12 minutes.

  10. Turnover each disc and bake for an additional 10 minutes.

  11. NOTE: If chips are not as crispy as you would like it to be, simply bake for longer until it reaches your desired crispness.

  12. Enjoy!


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