Yield: 4 - 6 Servings
Channa/Chickpeas - 1 (15oz) can
Water - 2 tbsp + 2 tbsp
Coconut Oil - 2 tbsp
Lemon Juice - 1 tbsp
Garlic - 1 tsp (finely chopped)
Ground Geera/Cumin - 1/2 tsp
Salt - 1/2 tsp or to taste
Chadon Beni/Culantro - 2 tbsp (finely chopped)
Strain and wash channa under cold water.
Add channa, 2 tbsp of water, oil, lemon juice, garlic, geera and salt to your food processor.
Process into a thick paste.
Add the remaining water and continue to process until fully incorporated.
Remove from processor and add chadon beni.
Enjoy with crackers and/or vegetables!