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©2019 FOODIE NATION LIMITED TRINIDAD & TOBAGO 

Creamy Trini Coleslaw Recipe

August 27, 2019

 

Yield: 8 - 10 Servings

 

INGREDIENTS

 

Cabbage - 1 1/2 lb (core included)

Carrot - 1 1/2 cups (Grated)

Salt - 1/2 tsp or to taste

Black Pepper - 1/4 tsp or to taste

Brown Sugar - 1/4 cup to 1/2 cup

Evaporated Milk - 1/4 cup (Optional)

Mayonnaise - 1 1/2 cups

 

METHOD

 

  1. Clean and remove the core from cabbage.

  2. Slice cabbage into thin pieces.

  3. Add cabbage to a bowl.

  4. Grate carrots over the cabbage.

  5. Add salt, black pepper and sugar, mix until fully incorporated.

  6. Add evaporated milk and mayonnaise to cabbage mixture and mix until fully incorporated.

  7. Served chilled and enjoy!

 

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