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Trinbagonian Vegetable Spring Roll Recipe


Yield: 6 Spring Rolls

INGREDIENTS

Sesame Oil - 1/4 cup

Minced Garlic - 2 tsp

Minced Ginger - 1 tsp

Cabbage - 2 cups (thinly sliced)

Carrot - 1/2 cup (thinly sliced)

Chive - 1/4 cup

Five Spice Powder - 1/4 tsp

Chinese All Purpose Seasoning - 1/2 tsp

Egg - 1 (beaten)

Spring Roll Skins - 6

Oil for frying - 3 to 4 cups

METHOD

  1. Heat shallow pan over medium to high heat.

  2. Add sesame oil.

  3. Add garlic and ginger, and allow to cook until translucent (about 2 minutes).

  4. Add cabbage and carrots.

  5. Stir constantly until cabbage and carrots are coated in oil.

  6. Cook over high heat for 5 minutes.

  7. Reduce heat to medium and add chive, five spice powder and all purpose seasoning.

  8. Remove from heat and allow to cool.

  9. Follow the step by step process illustrated in the video on how to fold and wrap the Spring Rolls.

  10. Heat oil to 350°F.

  11. Fry until crispy and golden brown.

  12. Enjoy!

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