How To Make Trini "Fry Dry" Fish

June 12, 2020

 

INGREDIENTS

 

Seasoning for Fish:

1 Lb Fry Dry (Joshua Herrings)

1 Tsp Salt

¾ Tsp Black Pepper

1 Tbsp Lemon Juice

1 Tsp Pepper Sauce

¼ Cup Green Seasoning

 

For the Breading:

1 Cup Flour

¼ Tsp Paprika

¼ Tsp Salt

¼ Tsp Garlic Powder

¼ Tsp Thyme Flakes

2½ Cups Vegetable Oil

 

For the Sauce:

¾ Cup Mayonnaise

2 Tbsp Minced Purple Onion

2 Gloves Garlic Minced

2 Tbsp Fresh Chadon Beni/Culantro

1 Tbsp Brown Sugar

1 Tbsp Lemon Juice

¼ Tsp Salt

¼ Tsp Chili Powder

 

METHOD

 

  1. Place the fish on your cutting board and using a small knife, slit open the bellies to remove the innards. You can choose to remove the heads also but traditionally they are left on. Place them into a bowl with clean running water and wash thoroughly to remove any debris and strain well.

  2. Place fish in a bowl, season with ingredients and incorporate well. Let rest. 

  3. Pour all ingredients for the breading into a bowl and mix.

  4. Preheat oil in a shallow pot to 300 degrees Fahrenheit. 

  5. Place seasoned fish into the breading mixture and dust lightly to coat. Place a few of the fish in the hot oil and fry for 2 – 3 minutes then remove and place on a paper napkin. 

  6. To make sauce, combine all the ingredients into a bowl and mix thoroughly.

  7. Serve the Fry Dry (Joshuas) with dipping sauce as an excellent snack item.

 

Share on Facebook
Share on Twitter
Please reload

RECENT POSTS

Please reload

Foodie Nation Instagram @foodienationtt ig
  • Instagram Social Icon
  • Pinterest Social Icon
  • Twitter Social Icon
  • YouTube Social  Icon
  • Facebook Social Icon

©2020 FOODIE NATION LIMITED TRINIDAD & TOBAGO