- Chef Jeremy Lovell
How To Make Roasted Geera Chicken Loaded Nachos
Geera Chicken Nachos?! Allyuh know we had to take up this challenge from our friends at Old El Paso!
Yield - Serves 6 Persons
Cook time – Approx. 1hr
Seasoning of Chicken – 10 minutes
Marinating time – 4hrs or overnight
Whole Chicken – 3 lb. (cleaned and gutted)
Washing of chicken
Lime juice – 4tbsp
Water - 6 cups
Salt to taste
Black pepper - 1 tbsp
Ground Geera (Cumin) - 3tbsp
Garlic - 2 tbsp (finely chopped)
Coconut oil – ¼ cup
Tomato – 1 lb. (Diced)
Chadon Beni – ¼ cup (finely chopped)
Red Onion – 1/3 cup (Diced)
Lime Juice – 2 tbsp
Salt – ½ tsp or to taste
Black Pepper – ¼ tsp or to taste
Washing of Chicken
Place whole chicken in a large bowl.
Add lime juice and six (6) cups of water.
Allow to soak for 5 minutes.
Rinse chicken under running water.
Allow excess liquid to drain off.
Seasoning of chicken
In a large bowl season cleaned whole chicken with seasoning mix.
Allow to marinate for at least 4 hours.
Cooking of chicken.
Pre heat oven to 375 degrees F.
Put in oven and cook for 50 minutes to 1 hour.
Cook until chicken is golden brown on the outside and is cooked on the inside.
Using a food thermometer, check internal temperature of chicken. (Internal temperature should be over 165℉)
Once out of oven; cover with foil and allow to rest until cool enough to pull apart with a pair of forks.
Making of Salsa.
Add all ingredients into a bowl and mix until well incorporated.
Building Nacho Chips
Start with a layer of Chips
Add the shredded chicken
Add the salsa
Add cheese and enjoy!