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  • Chef Jeremy Lovell

How To Make Roasted Geera Chicken Loaded Nachos

Geera Chicken Nachos?! Allyuh know we had to take up this challenge from our friends at Old El Paso!

Yield - Serves 6 Persons

Cook time – Approx. 1hr

Seasoning of Chicken – 10 minutes

Marinating time – 4hrs or overnight


 Whole Chicken – 3 lb. (cleaned and gutted)

Washing of chicken

 Lime juice – 4tbsp

 Water - 6 cups

Seasoning mix

 Salt to taste

 Black pepper - 1 tbsp

 Ground Geera (Cumin) - 3tbsp

 Garlic - 2 tbsp (finely chopped)

 Coconut oil – ¼ cup


 Tomato – 1 lb. (Diced)

 Chadon Beni – ¼ cup (finely chopped)

 Red Onion – 1/3 cup (Diced)

 Lime Juice – 2 tbsp

 Salt – ½ tsp or to taste

 Black Pepper – ¼ tsp or to taste


Washing of Chicken

 Place whole chicken in a large bowl.

 Add lime juice and six (6) cups of water.

 Allow to soak for 5 minutes.

 Rinse chicken under running water.

 Allow excess liquid to drain off.

Seasoning of chicken

 In a large bowl season cleaned whole chicken with seasoning mix.

 Allow to marinate for at least 4 hours.

Cooking of chicken.

 Pre heat oven to 375 degrees F.

 Put in oven and cook for 50 minutes to 1 hour.

 Cook until chicken is golden brown on the outside and is cooked on the inside.

 Using a food thermometer, check internal temperature of chicken. (Internal temperature should be over 165℉)

 Once out of oven; cover with foil and allow to rest until cool enough to pull apart with a pair of forks.

Making of Salsa.

 Add all ingredients into a bowl and mix until well incorporated.

Building Nacho Chips

 Start with a layer of Chips

 Add the shredded chicken

 Add the salsa

 Add cheese and enjoy!


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