How To Make Roasted Geera Chicken Loaded Nachos

Geera Chicken Nachos?! Allyuh know we had to take up this challenge from our friends at Old El Paso!

Yield - Serves 6 Persons

Cook time – Approx. 1hr

Seasoning of Chicken – 10 minutes

Marinating time – 4hrs or overnight

Ingredients:

 Whole Chicken – 3 lb. (cleaned and gutted)

Washing of chicken

 Lime juice – 4tbsp

 Water - 6 cups

Seasoning mix

 Salt to taste

 Black pepper - 1 tbsp

 Ground Geera (Cumin) - 3tbsp

 Garlic - 2 tbsp (finely chopped)

 Coconut oil – ¼ cup

Salsa

 Tomato – 1 lb. (Diced)

 Chadon Beni – ¼ cup (finely chopped)

 Red Onion – 1/3 cup (Diced)

 Lime Juice – 2 tbsp

 Salt – ½ tsp or to taste

 Black Pepper – ¼ tsp or to taste

Method:

Washing of Chicken

 Place whole chicken in a large bowl.

 Add lime juice and six (6) cups of water.

 Allow to soak for 5 minutes.

 Rinse chicken under running water.

 Allow excess liquid to drain off.

Seasoning of chicken

 In a large bowl season cleaned whole chicken with seasoning mix.

 Allow to marinate for at least 4 hours.

Cooking of chicken.

 Pre heat oven to 375 degrees F.

 Put in oven and cook for 50 minutes to 1 hour.

 Cook until chicken is golden brown on the outside and is cooked on the inside.

 Using a food thermometer, check internal temperature of chicken. (Internal temperature should be over 165℉)

 Once out of oven; cover with foil and allow to rest until cool enough to pull apart with a pair of forks.

Making of Salsa.

 Add all ingredients into a bowl and mix until well incorporated.

Building Nacho Chips

 Start with a layer of Chips

 Add the shredded chicken

 Add the salsa

 Add cheese and enjoy!