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  • Chef Jeremy Lovell

Trini Cranberry Sauce Recipe by Chef Jeremy Lovell


Yield: Serves 8 to 12 Persons

Cook Time: Approx. 45min


Ingredients:


 Dried Cranberries – 1 cup

 Cranberry Sauce – 1 tin

 Chive - 1 tbsp (chopped finely)

 Parsley – 1 tbsp (chopped finely)

 Celery - 2 tbsp (chopped finely)

 Fine Thyme - 1 tsp (chopped finely)

 Pimento Peppers – 1 tbsp (chopped finely)

 Garlic – 2 tbsp (chopped finely)

 Chadon Beni/Culantro – 1 tbsp (chopped finely)

 White Sugar – ½ cup

 White Onion – 2 tbsp (chopped finely)

 Star Anise - 1

 Cinnamon Stick – 1

 Salt - to taste

 Black Pepper - to taste

 Water – 2 cup

 White Vinegar – 2 tbsp


Method:


 Place medium sized pot on stove turn over medium heat.

 Add all ingredients and allow to simmer over low heat for 45 minutes.

 After 45 minutes, sauce should coat the back of your spoon.

 Taste for salt and remove from heat.


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