Arlene changes up things a bit by using a Pigeon Peas base in her Beef Soup: Ingredients 1 ½lbs Beef Chuck (cubes) 1lb green Pigeon Peas...

Serves: 6 persons INGREDIENTS 2 tbsp butter 2 tbsp onion, chopped 1 tbsp + 1 tsp garlic chopped 2 cups potato, peeled & cubed 1 cup...

INGREDIENTS Eggs - 6 large Salt - to taste Black Pepper - to taste Chopped Chive (Scallions) - 1/4 cup (optional) Mayonnaise - 1/2 cup or...

Yield: 4 to 6 Servings INGREDIENTS Oxtail - 2 lbs (3/4 inch pieces) Green Seasoning - 1/2 cup Salt Black Pepper Water - 3 cups Lemongrass...

Yield: 12 Portions INGREDIENTS 3 ½ Lbs Potatoes 2 Tsp Salt 4 Hard Boiled Eggs, peeled 1 – 10oz Can of Peas & Carrots, drained 2 Pimento...

Yield: 8 – 10 portions INGREDIENTS 1 Cup of Yellow Split Peas (Washed and Soaked) 5 Cups Water 1 Tsp Salt ½ Tsp Turmeric Powder ½ Tsp...

Yield: 18 Wontons (2 Portions) INGREDIENTS For the Wontons: 1 (6 Oz) Chicken Breast, minced ½ Tsp Fresh Ginger, minced  2 Tsp Sesame...