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Trinbagonian Sorrel | Wah Yuh Drinkin?

In T&T, you know Christmas has begun when the first batch of Sorrel has perfumed the entire house.


White Rum - 1/2 Cup

Dried Sorrel - 8 oz or Regular Sorrel - 1 1/2 lbs

Water - 12 cups

Brown Sugar - 2 cups

White Sugar - 1/4 cup

Cinnamon - 2 sticks

Cloves - 10

Ginger - 2 tbsp


Wash and clean sorrel.

Add sorrel, water, cinnamon, cloves and ginger to pot.

Let boil for 30 minutes.

Let cool.

Strain and sweeten with sugar.

Add White Rum, mix and Enjoy!


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