- 5 days ago
Pastry Pies 3 Ways: Classic Puff Pastry Recipe by Chef Shaun 🇹🇹 Foodie Nation
Classic puff pastry is a versatile and flaky pastry dough that is used in a variety of sweet and savory dishes, including pastries, pies,...
- Apr 19
Wontons 4 Ways: Chicken, Shrimp, Pork, Cream Cheese Recipe by Chef Shaun 🇹🇹 Foodie Nation
Yield – Each filling will make 24 to 36 Wontons. Fried wontons are a popular Chinese appetizer or snack made from wonton wrappers filled...
- Mar 1
Classic Puffs Recipe (3 Ways) by Chef Shaun 🇹🇹
Pâte à choux, also known as choux pastry, is a versatile pastry dough with French origins. The term “choux” means cabbage in French, and...
- Feb 26
Fiery Geera Lionfish Recipe by Chef Shaun 🇹🇹
Here in T&T, we often make Geera and eat it as an appetizer, with Geera Pork and Chicken being the common offerings. But today, I want to...
- Dec 29, 2023
Bess Pig Foot Souse Recipe by Shaun & Gizelle 🇹🇹
Shaun and Gizelle make Pig Foot Souse today, a local street food favorite in T&T: Yield - 8 to 12 Servings Ingredients Pigfoot - 2 lbs...
- Nov 21, 2023
Mini Fried Bakes Stuffed with Sardines
Yield – 6 Mini Bakes Ingredients All Purpose Flour – 2 cups Salt – 1 tsp Brown Sugar – ½ tsp Baking Powder – 2 tsp Margarine – 2 tbsp...