- Mar 1
Classic Puffs Recipe (3 Ways) by Chef Shaun 🇹🇹
Pâte à choux, also known as choux pastry, is a versatile pastry dough with French origins. The term “choux” means cabbage in French, and...
- Feb 26
Fiery Geera Lionfish Recipe by Chef Shaun 🇹🇹
Here in T&T, we often make Geera and eat it as an appetizer, with Geera Pork and Chicken being the common offerings. But today, I want to...
- Dec 29, 2023
Bess Pig Foot Souse Recipe by Shaun & Gizelle 🇹🇹
Shaun and Gizelle make Pig Foot Souse today, a local street food favorite in T&T: Yield - 8 to 12 Servings Ingredients Pigfoot - 2 lbs...
- Nov 21, 2023
Mini Fried Bakes Stuffed with Sardines
Yield – 6 Mini Bakes Ingredients All Purpose Flour – 2 cups Salt – 1 tsp Brown Sugar – ½ tsp Baking Powder – 2 tsp Margarine – 2 tbsp...
- Nov 17, 2023
Chinese Steamed Buns (POWS) with Pork, Chicken & Shrimp Recipe by Shaun & Aunty Giz 🇹🇹
Aunty Gizelle (Rhett’s Mom) joins Shaun in the kitchen to learn how to make her favorite Chinese Steamed Buns (POWS) with three different...
- Nov 10, 2023
Kachori (Dhal + Channa) Recipe by Chef Shaun 🇹🇹
Yield – 12 Servings Ingredients: Channa - 1 cup (soaked overnight) Split Peas - 1 cup (soaked overnight) Self-Rising Flour - ½ cup Split...