Appetizer & Cutter Recipes

APPETIZERS & CUTTERS

Saltfish Quiche Recipe by Chef Shaun 🇹🇹

Yield- 12 Cupcakes Ingredients: All Purpose Flour - 2 1/2 cups (sifted) Salt - 1/4 tsp Brown Sugar - 3 tbsp Unsalted Butter - 12 oz (cold...

Cheddar & Chive Scones/Biscuits Recipe at Wa Samaki in Trinidad & Tobago 🇹🇹

Maleah, Wa Samaki Ecosystems’ Resident Chef, fires up their Chilean Barrel Oven to demonstrate how she bakes her warm, delicious, and...

Tobago Smoked Fish Accra Recipe by Chef Shaun 🇹🇹

Accra is a fritter that originated from a West African dish called Akara which is a dough made from black-eyed peas and spices. Here in...

🇹🇹 Pig Foot Souse Recipe by Chef Jeremy Lovell

Yield - 6 servings Cook time – 30mins Marinating time – Approx. 4hrs Prep time – 20mins Ingredients: Pig foot – 2 lbs Washing of pig...

🇹🇹 Geera Pork Recipe by Chef Jeremy Lovell

Yield: 6 to 8 Servings. Cook Time: Approx. 90 minutes Seasoning of Pork: 30 minutes Marinating Time: 2hrs or overnight Ingredients: ...

🇹🇹 Tomato & Basil Sardine FISHCAKES Recipe by Chef Shaun

This recipe is an easy, fun, light, and healthy fishcake recipe using Brunswick Tomato & Basil Sardines. Some of you may be thinking, how...

🇹🇹 Traditional PHOLOURIE Recipe by Chef Shaun

Pholourie is a snack-sized ball made by combining split peas, flour, various seasonings, and spices into a thick batter and frying to...