

- 1 day ago
Dark Chocolate Chip Granola Recipe by Chef Shaun 🇹🇹
Yield – 8 cups Ingredients: Rolled oats - 2 cups Sliced almonds - 1/2 cup Sunflower seeds - 1/4 cup Pumpkin seeds - 1/4 cup Pecans - 1/2...


- Jul 26
Spiced Farine Recipe by Chef Shaun 🇹🇹
Farine is made by removing all the moisture from grated cassava before parching it in a traditional copper kettle over an open flame...


- Jul 19
Cheddar & Chive Scones/Biscuits Recipe at Wa Samaki in Trinidad & Tobago 🇹🇹
Maleah, Wa Samaki Ecosystems’ Resident Chef, fires up their Chilean Barrel Oven to demonstrate how she bakes her warm, delicious, and...


- May 24
🇹🇹 Trinbagonian DOUBLES Recipe by Chef Shaun
Doubles is a popular handheld-style dish comprised of two fried baras/flatbreads with curried channa/chickpeas in the middle. It’s...


- May 1
Trini Egg Paste/Salad Recipe by Chef Jeremy Lovell
Yield - Serves 6 Ingredients: Egg – 6 each (boiled hard and cut into small pieces) New Zealand cheddar cheese – 1 cups – (grated) Red...


- Nov 16, 2022
Trini Cheese Paste Recipe by Chef Jeremy Lovell
Yield - 6 Servings. Cook Time – Approx. 30 minutes. Prep Time: 15 minutes. Ingredients:  New Zealand Cheddar Cheese – 4 cups (grated) ...


- Apr 6, 2022
Trini Stew Saltfish Recipe by Chef Jeremy Lovell
Yield: 6 Servings Cook Time: Approx. 1hr Prep Time: 30 mins Ingredients:  Boneless Salted Cod– 3lb (boiled and shredded) Seasonings Mix:...