Breakfast Recipes | Foodie Nation

BREAKFAST

Dark Chocolate Chip Granola Recipe by Chef Shaun 🇹🇹

Yield – 8 cups Ingredients: Rolled oats - 2 cups Sliced almonds - 1/2 cup Sunflower seeds - 1/4 cup Pumpkin seeds - 1/4 cup Pecans - 1/2...

Spiced Farine Recipe by Chef Shaun 🇹🇹

Farine is made by removing all the moisture from grated cassava before parching it in a traditional copper kettle over an open flame...

Cheddar & Chive Scones/Biscuits Recipe at Wa Samaki in Trinidad & Tobago 🇹🇹

Maleah, Wa Samaki Ecosystems’ Resident Chef, fires up their Chilean Barrel Oven to demonstrate how she bakes her warm, delicious, and...

🇹🇹 Trinbagonian DOUBLES Recipe by Chef Shaun

Doubles is a popular handheld-style dish comprised of two fried baras/flatbreads with curried channa/chickpeas in the middle. It’s...

Trini Egg Paste/Salad Recipe by Chef Jeremy Lovell

Yield - Serves 6 Ingredients: Egg – 6 each (boiled hard and cut into small pieces) New Zealand cheddar cheese – 1 cups – (grated) Red...

Trini Cheese Paste Recipe by Chef Jeremy Lovell

Yield - 6 Servings. Cook Time – Approx. 30 minutes. Prep Time: 15 minutes. Ingredients:  New Zealand Cheddar Cheese – 4 cups (grated) ...

Trini Stew Saltfish Recipe by Chef Jeremy Lovell

Yield: 6 Servings Cook Time: Approx. 1hr Prep Time: 30 mins Ingredients:  Boneless Salted Cod– 3lb (boiled and shredded) Seasonings Mix:...