Sauces & Essential Recipes

SAUCES & ESSENTIALS

🇹🇹 Mango Chutney Recipe by Chef Shaun

We make and enjoy a lot of chutneys in T&T, and with mango so readily abundant, it was a no-brainer. We typically use this as a condiment...

🇹🇹 Scotch Bonnet PEPPER SAUCE Recipe by Chef Shaun

Pepper Sauce is a staple in Trinbagonian homes. We love spicy flavourful food and having pepper sauce on hand as the perfect flavour...

Trini Egg Paste/Salad Recipe by Chef Jeremy Lovell

Yield - Serves 6 Ingredients: Egg – 6 each (boiled hard and cut into small pieces) New Zealand cheddar cheese – 1 cups – (grated) Red...

Trini Tamarind Sauce Recipe by Chef Jeremy Lovell

Ingredients: Whole habanero – 1 whole Chadon beni/Culantro – 3 tbsp (finely chopped) Pimento peppers – 3 tbsp (finely chopped) Garlic...

Trini Sorrel Pepper Jelly Recipe by Chef Jeremy Lovell

Yield - Serves 8 to 12 persons Cook Time – Approx. 1hr Ingredients:  Dried Sorrel – 4oz OR (8oz fresh sorrel)  Whole Hot Pepper – 2 OR...

Trini Cranberry Sauce Recipe by Chef Jeremy Lovell

Yield: Serves 8 to 12 Persons Cook Time: Approx. 45min Ingredients:  Dried Cranberries – 1 cup  Cranberry Sauce – 1 tin  Chive - 1...

Trini Cheese Paste Recipe by Chef Jeremy Lovell

Yield - 6 Servings. Cook Time – Approx. 30 minutes. Prep Time: 15 minutes. Ingredients:  New Zealand Cheddar Cheese – 4 cups (grated) ...