The kind of cookies yuh bake once… and somehow the tray empty before it cools. 😌

Christmas Cookies

Ingredients

* 3 cups Lion Brand Self Rising Flour

* ½ tsp Lion Brand Baking Powder

* 1 cup unsalted butter, melted and slightly cooled

* 1 cup brown sugar

* ½ cup white sugar

* 1 whole egg + 2 egg yolks (extra yolk for richness)

* 2 tsp vanilla extract

* 1 cup white chocolate chunks

* 1 cup red & green M&Ms

Method

1. In a large bowl, mix melted butter with brown sugar and white sugar until smooth.

2. Add whole egg + 2 egg yolks and vanilla; mix until fully combined.

3. Fold in flour and baking powder until just combined.

4. Gently fold in white chocolate chunks + M&Ms (reserve some for topping).

5. Scoop ¼-cup dough balls onto a lined baking tray. Mound them slightly to prevent spreading.

6. Top each cookie with a few extra chocolate chunks and M&Ms for a festive look.

7. Chill the dough for 30–45 minutes to maintain thickness.

8. Bake at 350°F (175°C) for 12–15 minutes, until edges are set but centers are soft.

9. Cool on a wire rack before serving.