Sauces + Essentials

Trini Garlic Sauce Recipe by Chef Jeremy Lovell

Yield: 6 Servings Prep Time: 20 mins Ingredients:  Chadon Beni – 3 tbsp (finely chopped)  Pimento Peppers – 3 tbsp (finely chopped) ...

How To Make Honey Mustard

In this week’s episode, Kez learns how to make Honey Mustard, another essential condiment for many Trinbagonians. Yield: 2 ½ Cups...

How To Make Trini Green Seasoning

Arguably the most important ingredient in Trinbagonian cooking, Green Seasoning is on the agenda in the ‘How To?’ kitchen today....

How To Make Trini Roast Pepper Chutney

Open the windows, open the doors! This Roast Pepper Chutney is packed with sweet, smoky and fiery flavors galore! Yield – Approx. – 16oz...

How To Make Trini Mango Pepper Sauce

Mangos and Peppers, a match made in heaven! It’s only right we make Mango Pepper Sauce to honor them both: Ingredients 5 Scotch Bonnet...

Trini Cucumber Chutney Recipe

INGREDIENTS Cucumber - 1 lb Minced Garlic - 1 tbsp Minced Scotch Bonnet Pepper - 1/2 tsp or to taste Chadon Beni (Culantro) - 1/4 cup...

How To Make Trini Chadon Beni & Garlic Mayonnaise

Chef Jason teaches Kezzianne how to make Chadon Beni & Garlic Mayonnaise… from scratch: Yield: 10 oz INGREDIENTS 1 Whole Egg 1 Tsp...