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- Mar 9
Trini Garlic Sauce Recipe by Chef Jeremy Lovell
Yield: 6 Servings Prep Time: 20 mins Ingredients: Chadon Beni – 3 tbsp (finely chopped) Pimento Peppers – 3 tbsp (finely chopped) ...

- Feb 4
How To Make Honey Mustard
In this week’s episode, Kez learns how to make Honey Mustard, another essential condiment for many Trinbagonians. Yield: 2 ½ Cups...

- Nov 5, 2021
How To Make Trini Green Seasoning
Arguably the most important ingredient in Trinbagonian cooking, Green Seasoning is on the agenda in the ‘How To?’ kitchen today....

- Oct 15, 2021
How To Make Trini Roast Pepper Chutney
Open the windows, open the doors! This Roast Pepper Chutney is packed with sweet, smoky and fiery flavors galore! Yield – Approx. – 16oz...

- Aug 13, 2021
How To Make Trini Mango Pepper Sauce
Mangos and Peppers, a match made in heaven! It’s only right we make Mango Pepper Sauce to honor them both: Ingredients 5 Scotch Bonnet...

- Feb 24, 2021
Trini Cucumber Chutney Recipe
INGREDIENTS Cucumber - 1 lb Minced Garlic - 1 tbsp Minced Scotch Bonnet Pepper - 1/2 tsp or to taste Chadon Beni (Culantro) - 1/4 cup...

- Nov 20, 2020
How To Make Trini Chadon Beni & Garlic Mayonnaise
Chef Jason teaches Kezzianne how to make Chadon Beni & Garlic Mayonnaise… from scratch: Yield: 10 oz INGREDIENTS 1 Whole Egg 1 Tsp...