Sauces + Essentials

Trini Sorrel Pepper Jelly Recipe by Chef Jeremy Lovell

Yield - Serves 8 to 12 persons Cook Time – Approx. 1hr Ingredients:  Dried Sorrel – 4oz OR (8oz fresh sorrel)  Whole Hot Pepper – 2 OR...

Trini Cranberry Sauce Recipe by Chef Jeremy Lovell

Yield: Serves 8 to 12 Persons Cook Time: Approx. 45min Ingredients:  Dried Cranberries – 1 cup  Cranberry Sauce – 1 tin  Chive - 1...

Trini Cheese Paste Recipe by Chef Jeremy Lovell

Yield - 6 Servings. Cook Time – Approx. 30 minutes. Prep Time: 15 minutes. Ingredients:  New Zealand Cheddar Cheese – 4 cups (grated) ...

Trini BBQ Sauce Recipe by Chef Jeremy Lovell

Yield - 6 Cups. Prep Time – 45 minutes. Ingredients:  Chadon Beni – 3 tbsp (finely chopped)  Pimento Peppers – 3 tbsp (finely chopped)...

Trini Garlic Sauce Recipe by Chef Jeremy Lovell

Yield: 6 Servings Prep Time: 20 mins Ingredients:  Chadon Beni – 3 tbsp (finely chopped)  Pimento Peppers – 3 tbsp (finely chopped) ...

How To Make Honey Mustard

In this week’s episode, Kez learns how to make Honey Mustard, another essential condiment for many Trinbagonians. Yield: 2 ½ Cups...

How To Make Trini Green Seasoning

Arguably the most important ingredient in Trinbagonian cooking, Green Seasoning is on the agenda in the ‘How To?’ kitchen today....