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- 13 hours ago
Pickled Red Onions Recipe by Chef Shaun 🇹🇹 Foodie Nation
Pickled red onions are a tangy and flavorful condiment made by soaking thinly sliced red onions in a mixture of vinegar, water, sugar,...
- Apr 12
Fermented Pepper Sauce Recipe by Chef Shaun 🇹🇹 Foodie Nation
Fermented pepper sauce is a type of hot sauce that is made by fermenting chili peppers and other ingredients. The fermentation process...
- Mar 12
Classic Tuna Paste Recipe
Ingredients Canned Tuna (Chunks in Water)- 1 lb. Salted Butter- 2 tbsp. Pepper Sauce- 1 tsp or to taste. Salt- 1 ½ tsp Black Pepper- ½...
- Oct 13, 2023
How To Make Coconut Oil by Chef Shaun 🇹🇹
Yield – 10 fl. oz. Ingredients: Whole Dried Coconuts - 5 Method: 1. Remove coconut from shell. 2. Using a knife, cut coconut into 1 inch...
- Sep 18, 2023
Pimento Sauce Recipe by Chef Shaun 🇹🇹
Yield - 16 fl. oz. Ingredients: Whole Pimento - 12 Chadon Beni - 2 leaves Carrots - 1 cup (chopped) Whole Garlic - 5 Mustard - 1 tbsp...
- Aug 2, 2023
Farm To Table Parsley Pesto Recipe at Wa Samaki in Trinidad & Tobago 🇹🇹
Maleah whips up a quick and easy dairy-free Parsley Pesto, once again using freshly picked ingredients from her family’s permaculture...