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🇹🇹 Scotch Bonnet PEPPER SAUCE Recipe by Chef Shaun
Pepper Sauce is a staple in Trinbagonian homes. We love spicy flavourful food and having pepper sauce on hand as the perfect flavour...
May 15, 2023


Trini Egg Paste/Salad Recipe by Chef Jeremy Lovell
Yield - Serves 6 Ingredients: Egg – 6 each (boiled hard and cut into small pieces) New Zealand cheddar cheese – 1 cups – (grated) Red...
May 1, 2023


Trini Tamarind Sauce Recipe by Chef Jeremy Lovell
Ingredients: Whole habanero – 1 whole Chadon beni/Culantro – 3 tbsp (finely chopped) Pimento peppers – 3 tbsp (finely chopped) Garlic...
Mar 29, 2023


Trini Sorrel Pepper Jelly Recipe by Chef Jeremy Lovell
Yield - Serves 8 to 12 persons Cook Time – Approx. 1hr Ingredients: Dried Sorrel – 4oz OR (8oz fresh sorrel) Whole Hot Pepper – 2 OR...
Dec 23, 2022


Trini Cranberry Sauce Recipe by Chef Jeremy Lovell
Yield: Serves 8 to 12 Persons Cook Time: Approx. 45min Ingredients: Dried Cranberries – 1 cup Cranberry Sauce – 1 tin Chive - 1...
Dec 16, 2022


Trini Cheese Paste Recipe by Chef Jeremy Lovell
Yield - 6 Servings. Cook Time – Approx. 30 minutes. Prep Time: 15 minutes. Ingredients: New Zealand Cheddar Cheese – 4 cups (grated) ...
Nov 16, 2022


Trini BBQ Sauce Recipe by Chef Jeremy Lovell
Yield - 6 Cups. Prep Time – 45 minutes. Ingredients: Chadon Beni – 3 tbsp (finely chopped) Pimento Peppers – 3 tbsp (finely chopped)...
Nov 2, 2022









