- Aug 25
Classic Carrot Cake Recipe by Chef Shaun 🇹🇹
Add ins: Crushed Pineapple - 20 oz Grated Carrots - 2 cups Shredded Coconut - 1/4 cup Pecans - 1/4 cup (toasted) Walnuts - 1/4 cup...
- Jul 19
Cheddar & Chive Scones/Biscuits Recipe at Wa Samaki in Trinidad & Tobago 🇹🇹
Maleah, Wa Samaki Ecosystems’ Resident Chef, fires up their Chilean Barrel Oven to demonstrate how she bakes her warm, delicious, and...
- Apr 3
Trini Banana Bread Recipe by Chef Jeremy Lovell
Yield – Makes 1 loaf (small) Ingredients: Melted unsalted butter – 8oz All-purpose flour - 1 3/4 cups Toasted walnuts - 1 cup (chopped)...
- Jul 22, 2022
How To Make Trini Sada Roti
This week’s episode heads back on the tawa as Natalie learns how to make Sada Roti. You will need 4 cups All-Purpose Flour 2 tbsp Baking...
- May 27, 2022
How To Make Trini Dhalpuri Roti
Arlene heads outside to fire up the tawa to teach Natalie how to make Dhalpuri Roti. You will need Split Peas Filling 400g Split Peas 8...
- Jan 28, 2022
How To Bake Trini Coconut Bake
One can never go wrong with a warm piece of Trinbagonian Coconut Bake for breakfast, or, any time of day really. Yield: 4 to 6 Servings...
- Dec 24, 2021
How To Bake Coconut Almond Bread Pudding
Arlene switches things up a bit with her Coconut Almond Bread Pudding: Yield: 8 to 12 Servings Ingredients for Bread Pudding: Unsalted...
