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©2019 FOODIE NATION LIMITED TRINIDAD & TOBAGO 

 BREAD & CAKES 

January 22, 2020

Yield: 1 Loaf (12” by 5”)

INGREDIENTS

Granulated Sugar - 1 cup
Unsalted Butter - 4oz (room temperature)
Eggs - 2 large
Vanilla Essence - 1 tsp
All Purpose Flour - 1 1/2 cups + 2 tbsp
Baking Soda - 1/4 tsp
Baking Powder - 1/8 tsp
Nutmeg...

January 17, 2020

Yield: 1 (8 x 8 Inch) Tray

INGREDIENTS

4 Cups Flour, sifted
2½ Tbsp Baking Powder
3 Tbsp Brown Sugar
2 Tsp Salt 
3 Tbsp Butter, chilled
9 Oz Water

METHOD

  1. Place flour into a medium mixing bowl. Add the baking powder, sugar and salt. M...

December 20, 2019

Yield: 1 (9 Inch) Cake

INGREDIENTS

¼ Cup Prunes, deseeded
¼ Cup Cherries
¼ Cup Raisins or Currants
¼ Cup Mixed Peel
¾ Cup Dark Rum 
½ Cup Cherry Brandy 
8 Oz Butter (Room Temperature)
1 1/3 Cups Brown Sugar
4 Large Eggs
1 Tsp Almond Es...

December 13, 2019

Yield:  10 – 12 Portions

For The Dough:
1 Cup Warm Milk
1 ½ Tbsp Yeast
4 Tbsp Honey
4 Tbsp Softened Butter
2 Eggs
500 Grams Bob’s Red Mill Organic Spelt Flour
2 Tsp Baking Powder
1 ½ Tsp Salt
½ Tsp Garlic Powder
½ Cup Ham, Finely Chop...

December 9, 2019

Yield: 2 Loaves

INGREDIENTS

Sifted Flour - 1 1/2 lb
Shortening - 1 oz
Marigold Margarine - 3 oz
Grated Coconut - 3 oz
Brown Sugar - 4 oz
Yeast - 1 1/2 tsp
Baking Powder - 1 1/2 tsp
Mixed Fruits - 1/4 cup
Cinnamon Powder - 1 Pinch
Nutme...

September 13, 2019

Yield: 2 Loaves

INGREDIENTS

2 Cups of Water (Tepid)

¼ Cup Sugar

2 Tbsp of Yeast

2½ Tbsp of Oil

2 Tsp of Salt

4 Cups of Flour

1 Tbsp Butter for Pans

½ Cup Flour for Dusting & Rolling

METHOD

  1. Preheat oven to 375 degrees Fahrenheit.

  2. In a m...

August 13, 2019

Yield: 10 Hops

INGREDIENTS

Flour - 4 cups (sifted)

Dried Yeast - 1 1/2 tbsp

Brown Sugar - 1 1/2 tbsp

Salt - 1 1/4 tsp

Water - 10 to 12 oz (lukewarm)

METHOD

  1. Place flour in a bowl.

  2. Add yeast, sugar and salt (DO NOT PLACE YEAST CLOSE T...

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