Ingredients * 3 1/2 cups Lion Brand Self Rising Flour * 1 tsp Lion Brand Baking Powder * 1 ½ cups warm milk * 4 tbsp melted butter * 1 tsp sugar * ½ tsp salt * 1 ½ cups shredded cheese (cheddar, mozzarella, or mixed) * 2 tbsp chopped herbs (parsley, chive, thyme) * 2 garlic cloves, minced * Optional: pinch paprika or pepper flakes * Extra melted butter for brushing Method 1. In a bowl, whisk together self rising flour and baking powder. 2. Add warm milk, melted butter, sugar,

The full fried bake recipe can be found on the Lion Brand Fry Bake Mix packaging.

Yield: 5 servings (10 buns) Ingredients For the Dough 4 cups all-purpose flour 2 packets instant yeast 4 tbsp sugar 1 tsp salt 2 tbsp Lotus Soybean Oil 1.5 cup milk 1 egg 1 tbsp oil (for greasing bowl/dough) For the Pastelle Filling 250 g minced beef 250 g minced pork 1 tbsp oil 1 medium onion, finely chopped 6 cloves garlic, minced 1 tbsp ginger, finely chopped 2 tbsp pimento sauce, 3 sprig fine thyme, leaves stripped 2 tbsp chopped chadon beni (or coriander) 2 tbsp chopped

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