- Sep 30
How To Make Trini Pholourie
What's a good party without some hot Pholourie? Natalie helps Arlene whip up a fresh batch in this week’s episode. You will need 2 cups...
- Sep 16
How To Make Trini Curry Conch
In this week’s episode, Curry Conch is bubbling in de yard by ‘Miss Trim’s’ over in Tobago. Sorry! You'll have to visit Miss Trim's at...
- Sep 2
How To Make Trini Dasheen Bush Bhagi
Natalie learns how to make Dasheen Bush Bhagi, an essential side to go along with her Sada Roti. You will need 2 bundles Dasheen Bush ½...
- Aug 26
How To Make Trini Stew Fish
A sweet Stew Fish is on the agenda by ‘Miss Trim’s’ as Kez and Meisha cook up a storm in de yard once again. Sorry! You'll have to visit...
- Aug 19
How To Make Trini Nut Cake
Natalie gets a second taste of Sweet Tobago as Arlene shows her how she makes her Nut Cake. You will need 3 cups Unsalted Peanuts 2 ½...
- Aug 12
How To Make Trini Curry Crab
Kez heads over to Tobago to see how ‘Miss Trim’s’ prepares their world-famous Curry Crab. Sorry! You'll have to visit Miss Trim's at the...
- Aug 5
How To Make Trini Corn Pie
Arlene shows Natalie how she prepares her delicious Corn Pie without using the stove top. You will need 2 cups Corn Meal 1 cup Whole...
- Jul 22
How To Make Trini Sada Roti
This week’s episode heads back on the tawa as Natalie learns how to make Sada Roti. You will need 4 cups All-Purpose Flour 2 tbsp Baking...
- Jul 15
How To Make Trini Pigeon Peas
Pigeon Peas is on the menu in the "How To?" kitchen this week. You will need 3-260g Pigeon Peas (canned) 1 cup Pumpkin (diced) 1 cup...
