Feature Episodes | Foodie Nation

FEATURES

Handmade Trinitario Dark Chocolate by Jean Claude in Lambeau, Tobago

Handmade Chocolate in Tobago! Jean Claude gives us a taste of his delicious Trinitario Dark Chocolate, made from scratch in his quaint...

Exploring Wa Samaki Ecosystems' Permaculture Farm in Freeport, Trinidad and Tobago

Father and daughter team, Erle and Maleah Rahaman-Noronha, take us on a tour of Wa Samaki Ecosystems, their 30-acre permaculture farm in...

Trini Black Cake By Mr. Creamy's Christmas Delights in Trinidad & Tobago

Black Cake is on the agenda in "Mr. Creamy's" kitchen this week. Andrew Jones, of Mr. Creamy's Ponche De Creme and Christmas Delights,...

Trini Beef & Chicken Pastelles by Renten's in Trinidad & Tobago

Renee Telesford of "Renten's" demonstrates how she prepares her delicious Beef and Chicken Pastelles, a Christmas favorite in Trinidad &...

Trini Ponche De Creme By Mr. Creamy's Christmas Delights in Trinidad & Tobago

Andrew Jones aka "Mr. Creamy", of Mr. Creamy's Ponche De Creme and Christmas Delights, takes us on a deep dive into his meticulous...

Homemade Coconut Oil from Bethel Village, Trinidad & Tobago

Homemade Coconut Oil! In this feature, we head to Bethel, Tobago to meet Kenderson, the CEO of Liquid Gold Enterprises, as he...