Feature Episodes | Foodie Nation

FEATURES

Chocolate Granola, Sauces & Rubs Handmade by Jeanette in Malabar, Trinidad & Tobago 🇹🇹

Jeanette Roxanne Marcelle, better known as Chef Marcelle, introduces us to her popular lifestyle company, Handmade by Jeanette. 🇹🇹 Born...

Innovative Caribbean CAKE MIXES by Spice Life in Trinidad & Tobago 🇹🇹

Sterling Brathwaite and his niece, Samara Brathwaite, give us a taste of their innovative, delicious dessert product, Spice Life...

Endless Food & Fun at GRANDE FOOD HUB in Sangre Grande, Trinidad & Tobago 🇹🇹

Sangre Grande native, Damian Chow, welcomes us to one of the most popular and newest “food courts” in Trinidad & Tobago, Grande Food Hub....

Simply Made Lamb & Shrimp Pizzas by Camille in Sangre Grande, Trinidad & Tobago 🇹🇹

Meet Camille Raymond, regarded by many as the Queen of Pizza in Sangre Grande, Trinidad & Tobago, her business Simply Made Pizzeria has...

The Original SUCKA BAG Boss from St. James, Trinidad & Tobago 🇹🇹

Mixologist turned Sucka Bag Boss, Brandon Deane of Deane’s Homemade Drinks, his family business from St. James, Trinidad and Tobago,...

Innovative PIMENTO FLAKES Seasoning from Charlo Farm in Caigual, Trinidad & Tobago 🇹🇹

Pimento specialist, Gale Charles of Charlo Farm in Caigual, Trinidad and Tobago, give us some insight into how she and her family...