Husband and wife team, Uchenna and Jennifer Hackett combined super-nutritious ingredients with classic Trinbagonian beverages to create a drink like no other—Ujuice!

Learn more about Ujuice here: https://www.facebook.com/livetgourmet/

Jungle Juice Pennacools have a "secret ingredient" that can get almost any party started... BOOZE!

Chantall London is the mastermind of Jungle Juice Pennacool. A part-time student/entrepreneur, she was inspired to create these pennaco...

Gourmet Pop serves up a curious twist on classic popcorn, with its own distinct, all natural Caribbean flavor!

Founder Adele Beckles was inspired to start Gourmet Pop by her love of popcorn. Noticing that there were limited popcorn f...

This 11-year-old turned her hobby into a cupcake business. Aimee-Leigh started baking at 8-years-old after learning about the business in a school project.

She learnt how to bake cupcakes from scratch after watching several cooking sh...

Our 7th feature took us to TTHTI where we caught up with Italian Chef Ugo Mura of IFSE and Chef Kashia Cave of My City Kitchen. Both chefs were in Trinidad to train local students on the finer points of preparing Italian cuisine.

One thing you will find in every 'Trini' kitchen is "ah goood pepper sauce!" This young woman is on a mission to prolong that tradition. 

Contact Information:

Santa Cruz, Trinidad

868.704.3076

neisha.jaggan@gmail.com